Lager | Ayinger Privatbrauerei | Aying, Bayern Germany

ABV 5.5% It has a golden-yellow color with a slightly flowery yeast, honey-ish aroma, tastes a little spicy and is full-bodied in initial taste, mild before swallowing and soft with a refined sparkle and fades with a well-balanced hint of bitterness.

Kölsch Ale | Von Trapp | Stowe, VT

ABV 5% Brewed using natural Vermont spring water, continental Pilsner malt, and noble hops (including Tettnanger and Hallertau), it pours a bright, pale gold. The profile is exceptionally crisp, clean, and dry, delivering subtle bready malt sweetness balanced by a floral, peppery, and mildly fruity finish.

Golden Lager | Industrial Arts Brewing Co. | Beacon, NY

ABV 5.2% A fusion of a Festbier and Helles, this beer pours brilliantly golden with a moderate lasting white foam. Slight to moderate aromas of lightly toasted bread and honey will leave some perception of sweetness in this light bodied and quaffable lager.

Amber Lager | Eckhart Beer Co. | Brooklyn, NY

ABV 5.4% Tasting Notes: Imparts a prominent, bready malt backbone bursting with rich notes of toasted biscuit, sweet toffee, caramel, and dark, dried fruits.

Belgian Style Golden Ale | Transmitter Brewing | Brooklyn, NY

ABV 5.8% Tasting Notes: Pours a vibrant straw-gold color with a crisp, slightly hazy appearance. The nose balances rustic yeast esters, mild clove spice, and a splash of bright citrus zest. On the palate, expect a refreshing pop of lemon peel, soft cracker malt sweetness, and a distinctly dry, clean farmhouse finish.

Rice Lager | Saltfields | Brooklyn, NY

4.7% Brewed with rice and koji. Supremely dry and delicious.

Czech Style Dark Lager | Grimm Artisanal Ales | Brooklyn, NY

ABV 4.1% Flavor Profile: Highly drinkable and exceptionally smooth. It features a sweet touch of chocolate and subtle dark fruit, balanced by a gentle, classic noble-hop bitterness.

Wheat Ale | Return Brewing | Hudson, NY

ABV 4.7% Flavor Profile: Highly fruity, hazy, and velvety smooth. It features prominent tasting layers of lush stone fruits—specifically peach and apricot—alongside a subtle, snappy tartness that crisps up the finish.

Belgian Wheat Ale | Prison City | Auburn, NY

ABV 5% Brewed with real tangerine purée. It pours a hazy, bright orange with thick foam and delivers big, juicy orange-peel flavors balanced by a slight European funk.

Irish Red Ale | Round Table Brewery | West Haverstraw, NY

ABV 5% Featuring a deep ruby color and notes of toasted malt with caramel sweetness.

Farmhouse Ale | Oxbow Brewing Co. | Newcastle, ME

ABV 5.5% the rustic saison base features a vibrant blend of wild-flower honey, chamomile, and lemon, and is conditioned on Traminette grape juice to achieve a refreshing, complex profile.

Gose | Return Brewing | Hudson, NY

ABV 4% Lemon, lime, and orange peels provide a bright, complex, citrusy aroma. Speed Dial features a restrained tartness and subtle salinity to create an extremely refreshing gose-style beer.

Dark Sour Ale | Crooked Stave Artisan Beer Project | Denver, CO

ABV 9.6% aged in whiskey barrels, often featuring fruit additions like blueberries, resulting in a complex, world-class brew. It is described as a dark-brown, nearly black beer featuring aromas of chocolate-covered fruit, oak, and balsamic funk.

Pale Ale | Dutchess Ales | Wassaic, NY

4.8% A balanced and bright Pale Ale with origins in Dutchess Ales’ West Coast and UK roots. Brewed with floor malted Maris Otter and hopped with Centennial, Cascade, Mandarina Bavaria and Amarillo, GB shows fresh notes of apricot, alpine herbs & citrus zest.

IPA | Hills Farmstead Brewery | Greensboro, VT

ABV 6% Hops: Extensively brewed and dry-hopped with a hand-selected blend of Citra and Simcoe. The aroma hits the nose as an immediate citrus bomb full of sweet tangerine, tangelo, and orange rind. The palate follows the nose closely, presenting soft, juicy fruit flavors balanced by Simcoe's subtle, complex signature notes of earthy pine, citrus leaves, and clean soil.

WCIPA | Trillium Brewing | Canton, MA

ABV 7% Featuring Citra and Mosaic hops. It pours dark yellow with a light haze and delivers vibrant tasting notes of blueberry, candied peach, and zesty citrus.

Fruit Cider | Hudson North Cider Co. | Newburgh, NY

ABV 5% Flavor Profile: Features a juicy tropical pineapple punch met with the tart, floral kiss of hibiscus. The brewery playfully describes the flavor memory as a sweet, creamy kick reminiscent of a pink Starburst candy.

Cider | Brooklyn Cider House | New Paltz, NY

ABV 5.8% Bright, crisp, and refreshingly tart, Half Sour balances lively acidity with subtle apple sweetness for an easy-drinking cider with a clean, zesty finish. A perfect choice for anyone who enjoys a fresh, slightly tangy sip.

Lemon Radler Hefeweizen | Grimm Artisanal Ales | Brooklyn, NY

ABV 3.3% Flavor Profile: Notes of Banana, Clove with a tart citrus finish.

Stout | Central Waters Brewing Company | Amherst, WI

ABV 11% We throw 75 pounds of tart Door County Cherries into each oak barrel with rich Imperial Stout, then age it for six months to create this decadent treat.

Gluten Free Hard Kombucha | JuneShine | San Diego, CA

ABV 6% Tasting Notes: Delivers an aromatic burst of citrus zest and ripe tropical fruits. The palate strikes a balance between juicy fruit sweetness and clean acidity—tasting sweet but not overly sugary, and tart without a heavy vinegary bite

Meade | Crafted Artisan Meadery | Mogadore, OH

ABV 6% Tasting Notes: Imparts a bold, juicy bouquet of tropical fruits on the nose. The palate strikes a balance between a sticky-sweet honey base and the sharp, floral tartness of passion fruit, rounding out into a lush guava goodness. It finishes light, clean, and highly crushable rather than cloying.