Pilsner | Bitburger Brauerei | Bitburg, Germany

4.8% Our straw-coloured pilsner is crystal-clear and perfectly hopped, boasting a light taste and a lasting foam head with extra-fine bubbles. This all combines for a moment of pure pilsner enjoyment.

Lager | GoC Collab with Rockaway Brewery Co. | Queens, NY

ABV 4% Our house lager is light, crisp, and endlessly drinkable. Soft bready malt meets delicate, herbaceous hops, with bright hints of spice and lemon zest for a clean, refreshing finish.

Dry Irish Stout | Rockaway Brewing Co. | Queens, NY

5.4% German malts and hops along with a long lagering give this beer impeccable drinkability. The superb malt flavor is balanced by just a hint of hop bitterness.

Festbier | Schilling Beer Co. | Littleton, NH

ABV 5.8% Brewed for Bavaria's festival season, G'Suffa! is a strikingly clear golden lager modeled after those served in Munich during Oktoberfest. Bready malts and light floral hop notes define this specialty lager. Raise a glass and say it with us: "Oans, zwoa, drei, g'suffa!"

Dark Lager | Eckhart Beer Co. | Kings County, NY

ABV 4.7% this beer combines caramel and dark malts with earthen, spice forward hops and a surprisingly light, easy drinking body. Notes of chocolate, roast and a hint of green hop aroma come together for a deliciously dry finish.

Rice Lager | Saltfields | Brooklyn, NY

4.7% Brewed with rice and koji. Supremely dry and delicious.

DH Golden Ale | Harvey's Sussex | Sussex, United Kingdom

ABV Taste: A balanced combination of sweet, bready maltiness and refreshing, zesty fruit flavors. Hops: Dry-hopped using traditional local English varieties like Fuggles and Goldings.

Märzen Style | Transmitter Brewing | Brooklyn, NY

6.2% Bright orange-amber, with a nose of herbal Noble hops along with fresh bready and aromatic malts. Medium bodied, with a mild hop bitterness to accent and complement the malts. The finish is soft, clean and crisp.

Farmhouse Ale - Saison | Hill Farmstead | Greensboro, VT

6% Arthur (1922-2005) was our grandfather’s youngest brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Saison is crafted from American malted barley, American and European hops, our distinctive farmhouse yeast and water from our well. Unfiltered and naturally carbonated, this is the ale that I dream to have shared with Arthur.

Pumpkin Beer | Barrier | Oceanside, NY

6% Packed with all spice, nutmeg, cinnamon & pumpkin.

English Traditional Bitter | Harvey's Sussex | Lewes, UK

ABV 4% The aroma is rich with notes of brown bread, sweet caramel malt, and a classic grassy, hedgerow hop profile with hints of autumnal berry fruit. On the palate, it delivers a masterful, highly sessionable balance of sweet sultanas, biscuits, and toffee that is met by a clean, lingering, and peppery dry bitterness.

Sour Wild Ale | Crooked Stave | Denver, CO

ABV 4.5% Taste: Punchy and sharply acidic up front, offering a dry lemon and tart berry snap. The fruit behavior layers complexity over a crisp malt foundation.

Sour Style | Edmunds Oast Brewery | Charleston, SC

5.5 % This series of fruited American Sour Ales come from a love of fresh fruit flavors combined with mouth-watering acidity. We take the same golden sour base beer and referment it with different fruit combinations.

IPA | Maine Beer Company | Freeport, ME 6.2% We brewed this special IPA to commemorate the establishment of the Katahdin Woods and Waters National Monument. We incorporated Maine-grown barley and wheat, along with generous amounts of hops with flavors and aromas of pine and citrus, reminiscent of the outdoors.

NEIPA | Rockaway Brewing Co. | Queens, NY

ABV 6.2% Flavor Profile: Juicy with notes of pineapple, papaya, and citrus. Key Hops: Citra, Cascade, Azacca, and Sultana are used in various additions.

IPA | Cultural Wasteland | LIC, NY

7.2% Brewed with pilsner malt and unmalted white wheat. Hopped heavily with Anchovy Hops, Simcoe, and Strata - notes of watermelon, grapefruit, blueberry.

Pale Ale | Hill Farmstead Brewery | Greensboro, VT

5.2% Edward (1917-2002) is our grandfather; In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered and dry hopped.

Cider | Hudson North Cider Co. | Newburgh, NY

8.2% Collaboration with Deciccos.

Made with real pumpkin and a blend of classic fall flavors. Imperial cider clocks in at 8.2% but drinks oh-so-easy.

Hard Super Dry Cider | Stowe Cider | Stowe, VT

6.5% Indulge in the essence of a super dry, brut-like cider, where the apple takes center stage in a crisp and invigorating performance. Crafted solely from locally sourced apples, this refreshing libation offers a tantalizing burst of apple-forward flavor, leaving your palate invigorated and satisfied.

Mead | Crafted Artisan Meadery | Mogadore, OH United States

ABV 6% Razzberry Limeade. Mead with raspberry and lime added.

Scottish Golden Ale | Harviestoun Brewery | Alva, UK

ABV 4.2% On the palate, a delicate malt sweetness is cut by a sharp, crisp wave of citrus fruit—characterized by distinct notes of grapefruit and a spicy lemon-lime finish.

Stout | Kills Boro Brewing Company | Richmond County, NY

4.5% Cork Town is a classic Dry Irish-Style Stout, with distinct, robust notes of roasted malts and smooth finish. It’s brewed using American-grown Fuggle hops, UK-malted Maris Otter, flaked barley, and a blend of roasted malts.

Meade | Crafted Artisan Meadery | Mogadore, OH

ABV 6% Tasting Notes: Imparts a bold, juicy bouquet of tropical fruits on the nose. The palate strikes a balance between a sticky-sweet honey base and the sharp, floral tartness of passion fruit, rounding out into a lush guava goodness. It finishes light, clean, and highly crushable rather than cloying.

Irish Style Dry Stout | Lawsons Finest Liquids | Waitsfiled, VT

5.4% Features notes of chocolate and roasted coffee, elevated by a dose of nitrogen during canning. Formally known as McPeake’s Nitro Irish Stout which utilizes authentic Irish Malts.