Restaurant graphic

Brunch

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Quiche Du Jour

17
Served with a mixed green salad

Bistro Style Steak frites 38

-8 oz flat iron steak, Black pepper crusted, served with French fries and a green peppercorn sauce

Pork Belly and eggs

25

Overnight slow braised pork belly, topped with a sunny side up egg, Bordelaise sauce, served with garlic roasted potatoes

Moules Marinières Frites

26

PEI mussels steamed in a white wine broth with shallots, garlic, parsley. Served with French fries

Les Sweets

Les Main Courses

Les Sides

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Mixed Green Salad 8
Frites 8

Garlic roasted Potatoes

 8

cauliflower al pastor

 12

sautéed cauliflower, al pastor sauce, goat cheese, orange

Les Eggs

Les Starters

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Soupe à l'oignon

14

Classic French onion soup, Rustic bread, Gruyère cheese

six oysters

22

Served on the rocks with a mignonette and lemon wedges

Pâté de Campagne

12

Seasoned with piment d'Espelette, pistachios, served with cornichons & toasted pain au levain

Mousse de Foie de Volaille

13

Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain

Serrano Firmin 18
Board of cured Serrano ham

Endive Salad

15

Endives, blue cheese, candied pecans, roasted pear, balsamic dressing

Deviled eggs and chips

 12

Hard boiled eggs with whole grain mustard, olive oil mayonnaise and homemade potato chips

Les Sandwiches


Cote Ouest Bistro / 2953 Baker Street San Francisco, California / Instagram @cote_ouest_bistro / 415 896 4709 / coteouestbistro.com

In order to keep our menu prices as low as we can, a 2.5% surcharge will be applied to all credit card payments.

Cash and debit card transactions will not incur a surcharge.

Thank you for your understanding and continued patronage.

Les Drinks