Restaurant graphic

Brunch

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Quiche Du Jour 16
Served with a mixed green salad
Classic Steak Frites 34

8 oz flat iron steak served with French fries & a green peppercorn sauce

Moules Marinières Frites

 25

PEI mussels steamed in a white wine broth with shallots, garlic, parsley. Served with French fries

Pork Belly and eggs

 25

Overnight slow braised pork belly, topped with a sunny side up egg, Bordelaise sauce, served with garlic roasted potatoes

Les Sweets

Les Main Courses

Les Sides

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Mixed Green Salad 8
Frites 8

Garlic roasted Potatoes

 8

cauliflower al pastor

 12

sautéed cauliflower, al pastor sauce, goat cheese, orange

Les Eggs

Les Starters

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Soupe du jour

Soup of the day

Pâté de Campagne 10

Seasoned with piment d'Espelette, pistachios, served with cornichons & toasted pain au levain

Mousse de Foie de Volaille

 12

Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain

Goat cheese salad

 15

Goat cheese, persimmon, candied pecans, corn, pickled onions, mixed green, tarragon dressing

Serrano Firmin 18
Board of cured Serrano ham

Deviled eggs and chips

 12

Hard boiled eggs with whole grain mustard, olive oil mayonnaise and homemade potato chips

six oysters

 20

Served on the rocks with a mignonette and lemon wedges

Les Sandwiches


Cote Ouest Bistro / 2953 Baker Street San Francisco, California / Instagram @cote_ouest_bistro / 415 896 4709 / coteouestbistro.com

In order to keep our menu prices as low as we can, a 2.5% surcharge will be applied to all credit card payments.

Cash and debit card transactions will not incur a surcharge.

Thank you for your understanding and continued patronage.


Les Drinks