grilled lemon, lemongrass remoulade 19
corned beef*, caramelized onion, sauerkraut, Swiss cheese, garlic oil, caraway seed,
1000 island dressing, choice of side
18Carnitas Tacos (g)
2 tacos, corn tortillas, salsa roja, cilantro,
avocado crema, chips + salsa
15field greens, Fuzztail marinated cranberries, pickled onion, candied Oregon hazelnuts, peppered bacon, Rogue Creamery bleu cheese, roasted garlic balsamic vinaigrette
sm 9 lrg 16poached pear Salad (v) (g)
spring mix, kale, red wine poached pears, toasted almonds, goat cheese, crispy shallots, pear red wine vinaigrette
sm 9 lrg 16Caesar Salad* (v)
romaine, Caesar dressing, parmesan, butter croutons, lemon
sm 7 lrg 12Elk chili
green onion, cheddar jack and sour cream
cup 9 bowl 16Butternut squash soup (vg) (G)
coconut milk, curry flavors, pepitas cilantro
cup 6 bowl 12Buffalo Chicken Dip (G)
chicken, jalapeño, cream cheese, pepper jack, cheddar jack, tortilla chips, green onions
13Fried brussel sprouts (v) (g)
balsamic reduction, fall spice blend,
goat cheese, pepitas
12Meatballs and polenta
3 meatballs, marinara, fried polenta cake, burrata, basil
11Rippin beer cheese, house herbs,
smoked paprika
14General Tso Cauliflower (v) (G)
fried cauliflower, General Tso sauce
15Chicken Wings (G)
choice of signature passionfruit-sambal sauce, buffalo, BBQ, General Tso, or coffee dry rub
18choice of protein
bacon 4, carnitas 5, grilled chicken 6, steak* 10, salmon* 10
FORK OR SPOON
FOOD WE LOVE
SWEETS
2 American kobe beef sliders, pepper bacon jam, Tillamook white cheddar, garlic aioli,
burgundy reduction, brioche buns
161/3 lb Painted Hills beef, Tillamook cheddar, lettuce, onion, tomato, roasted garlic aioli,
Big Ed's bun
19Apple and Blue Burger*
1/3 lb Painted Hills beef, Rogue Creamery blue cheese, apple glaze, caramelized onions, arugula, Big Ed's bun
19Nashville Hot Honey*
fried chicken, Nashville seasoning, garlic aioli,
hot pickles, lettuce, tomato, hot honey,
Big Ed's brioche bun
18Baja Chicken Sandwich*
grilled chicken, guacamole, pepper jack, lettuce, tomato, onion, pickled jalapeño, chipotle aioli
17 add bacon 3choice of fries, field greens, caeser, or chips+salsa
sub cup soup 2, sub cup elk chili 4
gluten free bun 3
This is the extra stuff, you know the drill (vg) vegan (v) vegetarian (g) gluten free 18% gratuity added to parties of 8+
We are a scratch kitchen and cross utilize equipment and cannot guarantee menu items will be completely free from allergens
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness
TO SHARE OR NOT TO SHARE
rotating flatbread with seasonal ingredients
Classic Cheese
tomato sauce, mozzarella, provolone
19Tomato sauce, pepperoni, mozzarella, provolone
21Margherita Pizza
tomato sauce, fresh mozzarella, olive oil, basil
20Pesto Pie (V)
burrata sauce, mozzarella, provolone, mushroom, roasted garlic, dollops of pesto
22Spicy Meatball
tomato sauce, mozzarella, provolone, meatballs, Calabrian chilis, roasted garlic, hot honey
24Meat lovers
tomato sauce, mozzarella, provolone, pepperoni, sausage, bacon
24BRICK OVEN PIZZA
BETWEEN TWO BUNS
* All sandwhiches can be substituted with a grilled portabello mushroom
Vibrato Vaca* (G)
grilled flank steak, coffee rub, whiskey maple
glazed carrots, fried potatoes, caramelized onions, herbs, bordelaise
23against the current*
seared salmon, mushrooms, creamy polenta cake, basil pesto. kale, pickled onion
23ENTREES