Méthode Champenoise (RESERVE)
Méthode Champenoise (RESERVE)
WINE LIST
voted southern california's best winery
sparkling wines
BOUGAINVILLEA
14 46 392022 Rosé of Sangiovese, Washington
Notes of raspberry jam, cranberry, watermelon and crème de cassis.
HEIDI **
NOVEMBER WINE OF THE MONTH
14 46 392022 Riesling, Washington
The dry Riesling of your dreams. Bright flavors of clementine juice, dragon fruit and hints of kiwi.
POSITANO
14 46 392022 Pinot Gris, Washington
Notes of mandarin orange and pear with subtle floral finish.
DEL MAR
16 55 472022 Viognier, Washington
Notes of white peach, mango, mandarin and fresh tangerine.
MARISSA
15 50 432023 100% Sauvignon Blanc, Lodi
Bright citrus notes of crisp pear and pineapple with layers of grapefruit and green apple and a light floral finish.
LAS VAQUERAS
14 46 392022 Sauvignon Blanc, Washington
Flavors of fresh squeezed grapefruit, lime peel and guava with layers of lemongrass and candied pineapple.
BELLA
16 55 472021 Chardonnay, Monterey County
Our favorite oaky buttery chard. Fermented in stainless steel and aged in French oak barrels for 6 months to achieve its creamy richness.
UNTAMED GRACE
14 46 392021 Chardonnay, Washington
Notes of citrus fruit with a creamy oak-spiced back end.
MARIPOSA
14 46 392022 Chardonnay, Washington
Notes of crisp pear, apple blossom and honeysuckle.
glass i bottle i member
glass i bottle i member
2/24
WINE FLIGHTS 3 - 2 oz. pours 18
white flight
del mar viognier - bella chardonnay -
heidi riesling
mixed flight
red flight
positano pinot grigio - bougainvillea rose -
remington tempranillo
verano grenache - franson favorite zinfandel - maverick red blend
SYLVIA **Anniversary Edition
NA 72 622021 Pinot Noir, Sta. Rita Hills
RESERVE - Special 10 year anniversary wine, delectable and elegant with aromas of boysenberry, vanilla, violets, crisp acidity and flavors of baking spices, cherry cream soda and red berries. Available by the bottle only.
ROMEO **
NOVEMBER WINE OF THE MONTH
17 62 532022 Pinot Noir, California
One of our best Romeo Pinot Noir vintages to date. Cherry, raspberry with vanilla finish.
RAISED BY WOLVES
15 54 462018 Merlot, Paso Robles
Notes of plum, cherry and vanilla.
MISSION MERLOT
17 62 532021 Merlot, Lodi
Full-bodied with initial notes of spicy fresh blackberry and cinnamon aromas. Long finish with flavors of red berries, French plums and cocoa.
VERANO
16 59 502021 Grenache, Paso Robles
French style with upfront flavors of cranberry, red apple, and pomegranate leading to a delightful light strawberry jam finish.
SADDLEBACK
17 62 532020 Sangiovese, Paso Robles
Features oak upfront with hints of herbs and leather. Pairs great with white meats, fruits and cheeses.
WRANGLER
17 62 532020 Zinfandel, California
Dark fruit forward notes with a slight spice and smokey finish.
MISSION MALBEC
17 62 532022 Malbec, California
Notes of black plums, black pepper. Rich and chewy chocolate cherry finish.
SUNDOWN
17 62 532018 Syrah, California
Full-bodied with a punch of flavor that tapers off into a peppery finish. Hints of blueberry and mild tannins
SLY FOX **NEW
NA 72 622019 Syrah, Napa Valley
Rich and velvety aromatic red currant, Bing cherry, boysenberry, black cherry, and hints of clove. Available by the bottle only.
MAVERICK
17 62 532021 Red Blend, Lodi
Bold, berry-forward Zinfandel, rich with notes of blackberry, oak, vanilla and a hint of cinnamon.
FRANSON FAVORITE
17 62 532020 Zinfandel, Sonoma County
Aromatic with notes of vibrant cherry and vanilla, bursts of blueberry and strawberry with a baking spice finish.
REMINGTON
17 62 532018 Tempranillo, Paso Robles
Features black plum and raspberry with medium oak and tannins. The finish offers hints of white pepper and vanilla.
GSM
17 62 532021 Syrah 75% Grenache, 20%, Mourvèdre 5%, Paso Robles
A dynamic, complex, bold and fruity blend with peppery aromas and flavors.
KYLE'S CAB
20 72 622020 Cabernet Sauvignon, Paso Robles
Deep and refined red , 50% aged in French oak barrels, featuring notes of dark fruits, baking spices and vanilla.
HOMBRE **NEW
18 68 582020 Cabernet Sauvignon, Paso Robles
Co-fermented with Petite Sirah giving flavors of dark fruit, black currant, cassis and blackberry, notes of spice, tobacco and vanilla.
WHITE wines
RED wines