20% gratuity will be added to party of 6 or more
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Mother's Day dinner
Ginger and Mushroom Soup
shiitake, kale, soft herbs
spring salad
castelvetrano olive, almond crunch, manchego, sherry vin
Lemon Tahini Cauliflower
riesling-soaked raisins, capers, herbs
Hudson Valley Foie Gras
vanilla pain perdu, black pepper-strawberry jam
first course
second course
Great Lakes Walleye
rice pilaf, asparagus salsa verde, fava shoots, tomato-tarragon vinaigrette
Casarecce al Limon
breadcrumb, lemon cream sauce
Steak & Potatoes
10 oz hanger steak, potato pave, black truffle-cognac jus
Spring Pea Risotto
locatelli pecorino, parmesan fondue, pea shoots
third course
Dubai Chocolate Cheesecake
pistachio, Knafeh
lemon tart
lemon curd, toasted marshmallow
3 course prix-fixe menu
4 pm - 8 pm | 75 per person