Veteran’s Day
SPECIALS
thank you for your service!
The earliest date I could find for a chipped beef reference was in the 1910 Manual For Army Cooks, where it was called “Stewed, chip beef.” That particular recipe called for 15 pounds of chipped beef to feed 60 men. This dish was a staple in WWI feeding the troops in the trenches. It has been a military staple ever since. With a long list of colorful names, S.O.S. ( morse code for help) Shit on a Shingle, Same shit different day, in Lancaster it is sometimes called Frizzled Beef, by any name it is just damn good!
S.O.S. MENU
Homemade creamed chipped beef over:
White Toast - 10.32
Sourdough - 11.32
Rye -11.32
Home Fries - 13.32
Half Sourdough Toast and Half Homefries - 13.32
VETERAN SPECIAL
Two eggs, two slices of bacon, and creamed chipped beef over one slice of white toast
50% discounts for this meal (for all service members)
9.32