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Fried Cauliflower (GF)
choice of general tso sauce (VG) & sesame seeds
or buffalo sauce (V) & green onions
11Beer Pretzel (V)
Rippin beer cheese, house herbs,
smoked paprika
14Chicken Wings* (GF)
choice of signature passionfruit-sambal sauce, buffalo, General Tso, or hot honey
18
ranch or creamy bleu cheese
Pub Nachos (v) (GF)
cheese sauce, pico de gallo, black beans, tomatillo-avocado sauce,
pickled jalapeño, cotija
16Hummus Platter (VG)
roasted garlic hummus, carrot, cucumber, radish, red bell pepper, grilled pita bread
11
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Chef's Daily Brew
soup of the moment cup 5 bowl 8
bowl served with mini brioche bun
Oregon Brewhouse salad
field greens, Fuzztail marinated cranberries, pickled red onion, candied Oregon hazelnuts, peppered bacon, Rogue Creamery Oregon bleu, roasted garlic balsamic vinaigrette
9 / 16classic caesar
romaine, shaved parmesan,
sourdough croutons, grape tomato,
grilled lemon, Caesar dressing
7 / 12Pacific Salad (VG)
field greens, carrot, mandarin orange,
pickled red onion, cucumber, cabbage,
fried wontons, toasted sesame vinaigrette
14FOOD WE LOVE
SWEETS
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choice of fries, pickled vegetables, or salad
sub soup 2, sub gluten free bun 2,
sub quinoa falafel patty 1
Bacon Brew Burger*
1/3 lb Painted Hills beef, Tillamook cheddar,
pepper bacon, tomato, lettuce, onion,
roasted garlic aioli, brioche bun 19
pepper bacon, tomato, lettuce, onion,
roasted garlic aioli, brioche bun 19
Wagyu Sliders*
TWO American kobe beef, pepper bacon jam,
Tillamook white cheddar, garlic aioli,
burgundy reduction, brioche buns 16
Tillamook white cheddar, garlic aioli,
burgundy reduction, brioche buns 16
add a slider 6
Tri-Tip sandwich*
thin sliced tri tip, chipotle-honey BBQ sauce,
Tillamook cheddar, sauteed onion,
roasted garlic aioli, hoagie
19Fried Chicken Sandwich*
Nashville seasoning, garlic aioli, hot pickles, lettuce, tomato, hot honey, brioche bun
18Turkey Bacon Sandwich*
smoked turkey, peppered bacon,
Tillamook white cheddar, lettuce, tomato,
red onion, herb cream cheese, sourdough
18
The forager (v)
portobello, gouda, arugula, truffle aioli,
sundried tomato pesto, rosemary focaccia
16Quinoa falafel burger (VG)
quinoa falafel patty, pickled red onion, lettuce, cucumber, tomato, lemon-pepper vegenaise, wheat bun
16
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Southwest Bowl (V) (GF)
black beans, turmeric rice, pico de gallo, cheddar & jack cheese, lettuce,
tomatillo-avocado sauce
14
Fish and Chips*
Fuzztail battered Alaskan cod, grilled lemon, lemongrass remoulade 19
Pasta rolls (V)
sun-dried tomato, spinach, mozzarella,
sharp cheddar, ricotta, herbs, tomato cream sauce, basil pesto, focaccia toast
17
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IPA Brownie (v)
Vicious Mosquito brownie, marionberry puree, Tillamook vanilla ice cream 10
This is the extra stuff, you know the drill (VG) vegan (V) vegetarian (G) gluten free 18% gratuity added to parties of 8+
We are a scratch kitchen and cross utilize equipment and cannot guarantee menu items will be completely free from allergens
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness
SHARABLES
FORK AND SPOON
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grilled chicken* 7, pulled pork* 6
tri-tip* 9, quinoa falafel patty 5
peppered bacon* 4
ADD ON
BETWEEN TWO BUNS