Marinated ahi tuna paired with creamy wasabi aioli, sweet mango, and fresh avocado, served atop crispy wontons for a vibrant, flavorful bite 24

A rich and creamy blend of tender spinach, artichokes, and melted Parmesan cheese, topped with crispy panko. Served warm with crispy tortilla chips for the perfect shareable starter 16

Classic Crispy 10 -Sriracha Gorgonzola 12 -Lemon Truffle 12 -

Sweet Potato 12

Tossed with prosciutto, garlic oil, Parmesan, and lemon juice, finished with a drizzle of balsamic reduction. Savory and perfectly harmonious 14

Sweet fig jam topped with whipped Gorgonzola, petite arugula, and a drizzle of balsamic glaze, served on crisp crostini for a perfect blend of sweet and savory 15

Crisp romaine topped with heirloom tomatoes, smoky bacon, red onions, grilled chicken, blue cheese crumbles, hard-boiled egg, and creamy avocado, served with house-made blue cheese dressing 24

Crisp romaine with roasted corn, cherry tomatoes, cucumber, creamy avocado, crunchy pepitas, and cotija cheese, drizzled with a zesty house-made cilantro dressing and topped with crispy tortilla strips 21

Vibrant yellow and red beets paired with candied pistachios, mandarin oranges, dried cranberries, creamy goat cheese, and baby arugula, finished with mixed berry vinaigrette 22

Soup of the Day 12

Cream of Jalapeño Soup 11

Two crispy tostadas layered with refried beans, topped with fried eggs, ranchero salsa, sour cream, creamy avocado, and fresh cilantro for a bold, flavorful breakfast 18

Fluffy brioche topped with fresh strawberries, blueberries, whipped cream, and maple syrup. Served with savory sausage links and scrambled eggs for a hearty start to your day 19

Fluffy scrambled eggs served with thick-cut bacon, savory link sausages, golden breakfast potatoes, and toasted sourdough bread for a timeless morning feast 19

Toasted English muffin layered with savory prosciutto, fresh arugula, and a perfectly poached egg, topped with silky hollandaise. Served with golden breakfast potatoes 21

Petite strip steak atop a toasted English muffin, crowned with a poached egg and velvety hollandaise, finished with a rich veal demi-glaze. Served with golden breakfast potatoes 27

A hearty mix of spinach, tomatoes, asparagus, mushrooms, onions, and melted mozzarella, served with toasted sourdough bread and a side of fresh fruit for a light and satisfying meal 17

add avocado 3 - bacon 3 - sausage 3 - sub egg whites 2

Chunky avocado spread on sourdough toast, topped with roasted tomatoes, a drizzle of truffle oil, arugula, and two over-easy eggs. Served with a side of fresh fruit 18

Sliced turkey with crisp lettuce, onion, creamy mayo, fresh avocado, and smoky bacon, layered on toasted sourdough bread for a classic favorite 20

Grilled chicken with creamy burrata, fresh tomato, arugula, and basil pesto, drizzled with garlic oil and balsamic glaze, served on toasted sourdough 23

A 1/2 pound of Brisket-Chuck patty topped with sharp white cheddar, caramelized onions, romaine lettuce, ripe tomato and our own RCW Chardonnay-Grain Mustard aioli on a bakery fresh brioche bun 23

add avocado 3 - bacon 3 - egg 3.5 - specialty fries 2 - gf bun 4

Juicy ground lamb topped with goat cheese aioli, sautéed mushrooms, Anaheim chiles, caramelized onions, and honey mustard, served with mixed greens and fries 22

A crisp flatbread brushed with garlic oil, topped with creamy Gorgonzola, melted mozzarella, sweet grapes, fresh apple slices, bacon, and finished with a drizzle of golden honey and a sprinkle of fresh parsley. Sweet and savory 20

Tender chicken topped with a bold blend of sriracha and BBQ sauce, layered with red onions, juicy tomatoes, Gorgonzola, and mozzarella, finished with a sprinkle of fresh cilantro for a fiery, flavorful kick 21

Creamy Alfredo sauce, melted mozzarella, and garlic shrimp, topped with sautéed mushrooms, onions, and ripe tomatoes. Finished with fresh basil and a squeeze of lemon for a perfectly savory bite 23