Pumpkin French Toast
Thick slices of brioche filled with a creamy pumpkin mix, topped with fresh blueberries, strawberries, whipped cream, and a drizzle of berry maple syrup for a decadent twist on French toast 15
Marinated ahi tuna paired with creamy wasabi aioli, sweet mango, and fresh avocado, served atop crispy wontons for a vibrant, flavorful bite 24
A rich and creamy blend of tender spinach, artichokes, and melted Parmesan cheese, topped with crispy panko. Served warm with crispy tortilla chips for the perfect shareable starter 16
Classic Crispy 10 -Sriracha Gorgonzola 12 -Lemon Truffle 12 -
Sweet Potato 12
Brussels Sprouts
Tossed with prosciutto, garlic oil, Parmesan, and lemon juice, finished with a drizzle of balsamic reduction. Savory and perfectly harmonious 14
Sweet fig jam topped with whipped Gorgonzola, petite arugula, and a drizzle of balsamic glaze, served on crisp crostini for a perfect blend of sweet and savory 15
Deconstructed Burrata Caprese
Creamy burrata atop fresh arugula, drizzled with balsamic glaze, sun-dried tomato pesto, a touch of extra virgin olive oil and golden toasted crostinis. A bold, rustic twist on the classic, bursting with flavor 20
add on to entrée salad avocado 3 - chicken 8 - shrimp 10 - steak 12 - salmon 13
Fresh spinach topped with tender petite strip steak, juicy grapes, crisp apples, toasted pecans, and creamy blue cheese crumbles. Tossed in a rich house-made balsamic vinaigrette. Bold and balanced 27
Crisp romaine topped with heirloom tomatoes, smoky bacon, red onions, grilled chicken, blue cheese crumbles, hard-boiled egg, and creamy avocado, served with house-made blue cheese dressing 24
Crisp romaine with roasted corn, cherry tomatoes, cucumber, creamy avocado, crunchy pepitas, and cotija cheese, drizzled with a zesty house-made cilantro dressing and topped with crispy tortilla strips 21
Roasted Beet Salad
Vibrant yellow and red beets paired with candied pistachios, mandarin oranges, dried cranberries, creamy goat cheese, and baby arugula, finished with mixed berry vinaigrette 22
House Made Soups
Soup of the Day 12
Cream of Jalapeño Soup 11
sandwiches served with classic fries - upgrade specialty fries 2 - sub for salad 4 - add side salad or soup 8 -sourdough 4 - split plate charge 5
Two crispy tostadas layered with refried beans, topped with fried eggs, ranchero salsa, sour cream, creamy avocado, and fresh cilantro for a bold, flavorful breakfast 18
Fluffy brioche topped with fresh strawberries, blueberries, whipped cream, and maple syrup. Served with savory sausage links and scrambled eggs for a hearty start to your day 19
Fluffy scrambled eggs served with thick-cut bacon, savory link sausages, golden breakfast potatoes, and toasted sourdough bread for a timeless morning feast 19
Toasted English muffin layered with savory prosciutto, fresh arugula, and a perfectly poached egg, topped with silky hollandaise. Served with golden breakfast potatoes 21
Petite strip steak atop a toasted English muffin, crowned with a poached egg and velvety hollandaise, finished with a rich veal demi-glaze. Served with golden breakfast potatoes 27
Fresh cage free eggs folded with roasted tomatoes, creamy goat cheese, and fresh pesto. Served with a side rustic sourdough toast and vibrant fresh fruit 17
- sub egg whites - 2
A hearty mix of spinach, tomatoes, asparagus, mushrooms, onions, and melted mozzarella, served with toasted sourdough bread and a side of fresh fruit for a light and satisfying meal 17
add avocado 3 - bacon 3 - sausage 3 - sub egg whites 2
Chunky avocado spread on sourdough toast, topped with roasted tomatoes, a drizzle of truffle oil, arugula, and two over-easy eggs. Served with a side of fresh fruit 18
Sliced turkey with crisp lettuce, onion, creamy mayo, fresh avocado, and smoky bacon, layered on toasted sourdough bread for a classic favorite 20
Grilled chicken with creamy burrata, fresh tomato, arugula, and basil pesto, drizzled with garlic oil and balsamic glaze, served on toasted sourdough 23
RCW Chardonnay Burger
A 1/2 pound of Brisket-Chuck patty topped with sharp white cheddar, caramelized onions, romaine lettuce, ripe tomato and our own RCW Chardonnay-Grain Mustard aioli on a bakery fresh brioche bun 23
add avocado 3 - bacon 3 - egg 3.5 - specialty fries 2 - gf bun 4
Juicy ground lamb topped with goat cheese aioli, sautéed mushrooms, Anaheim chiles, caramelized onions, and honey mustard, served with mixed greens and fries 22
gluten-free cauliflower crust add 5
Golden-baked flatbread layered with rich Alfredo sauce, savory mushrooms, crispy prosciutto, and tender asparagus. Topped with melty mozzarella, Parmesan, and a drizzle of truffle oil for a bold, indulgent bite 23
A crisp flatbread brushed with garlic oil, topped with creamy Gorgonzola, melted mozzarella, sweet grapes, fresh apple slices, bacon, and finished with a drizzle of golden honey and a sprinkle of fresh parsley. Sweet and savory 20
Tender chicken topped with a bold blend of sriracha and BBQ sauce, layered with red onions, juicy tomatoes, Gorgonzola, and mozzarella, finished with a sprinkle of fresh cilantro for a fiery, flavorful kick 21
Creamy Alfredo sauce, melted mozzarella, and garlic shrimp, topped with sautéed mushrooms, onions, and ripe tomatoes. Finished with fresh basil and a squeeze of lemon for a perfectly savory bite 23
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. 4.5.25
20% gratuity will be added to parties of 12 or more
Mimosa 12
Mimosa Flight 20
Bloody Mary 14
Red / White Sangria 16
Rotating Craft Beer 9
Coffee 5
Hot Tea 5
San Juan Capistrano