ITALIAN WEDDING SOUP
House ground beef and pork meatballs, wilted spinach, roasted bell peppers, caramelized onions, mirepoix, orzo pasta, creamy chicken broth, parmesan
SHRIMP SCAMPI
Diced jumbo tiger and white prawns sautéed in chardonnay garlic butter, angel hair pasta, lemon zest, parsley, parmesan, sourdough garlic toast
BISTECCA ALLA PALERMO
Grilled Filet Mignon, blistered cherry tomatoes and Romanesco, fried capers, pesto compound butter
TIRAMISU
Lady finger cookies soaked in Espresso Liquor, layered with rich creamy sweet mascarpone, dusted in cocoa powder
3 Course Special Valentine's Menu
$75 Per Person
OR
Drink Specials:
Purity Pomegranate Martini
$17
2017 Beringer "Private Reserve" Cabernet Sauvignon, Napa Valley, CA
$35/glass
Course 2
Course 3
Course 1
Offered on 2/14 & 2/15
Cheese & Charcuterie
182 premium cheeses, 2 selections of dried cured meats, sliced fresh fruit, mixed nuts, whole grain mustard, marinated olives, dried fruit compote, baguette
Sautéed Artichoke Hearts
17Sautéed artichokes, roasted garlic, sundried tomatoes, Kalamata olives, garlic cream sauce, grilled garlic sourdough, herb oil, fried capers
Ahi Poke
19Fresh, sushi grade Ahi tuna, chili-soy, sweet onions, crushed macadamias, cucumber sunomono, wonton chips. Like it spicy?
Braised Short Ribs
386 oz of slow braised boneless short ribs, creamy polenta, seasonal vegetables, caramelized onion braising jus, gremolata
Seared Salmon
336oz pan seared salmon fillet cooked medium, crème fraiche mashed potatoes, crispy brussels sprouts, bacon thyme vinaigrette
Chipotle Pasta with Blackened Prawns
29Chipotle cream sauce, Cajun seasoning, blackened prawns, fettucine noodles, roasted butternut squash, sweet baby bell peppers, fresh lemon and lime zest
Prawns and Polenta
29Soft creamy polenta, sautéed prawns, linguica, roasted tomatoes, garlic, shallots, white wine, butter
Limited Regular Menu for 2/14 & 2/15