BEER WORKS
BURLINGTON
Hours
BREWERY & RESTAURANT
Est. 2019
Dine in • Take Out
NC'S FIRST
CO-OP
BREWERY & RESTAURANT
We surcharge 3% on credit cards to help offset processing costs. Paying cash helps keep more money supporting local jobs, farms, and our downtown community.
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please let your server know if you have any allergies or dietary restrictions.
Location
Connect
Tuesday - Friday • 11 am - 10 pm
saturday • 10 am - 10 pm
sunday • 10 am - 4 pm
103 eAST fRONT STREET
BURLINGTON, NC 27215
(336) 525 - 6383
BURLINGTONBEERWORKS.COOP
SHAREABLES
BEER CHEESE FRIES
hand cut fries toped with pub cheese, scallions, bacon crumble
PUB PRETZEL
jumbo Bavarian-style pretzel served with Lusty Monk mustard and pub cheese
NC SAUSAGE BOARD
local NC kielbasa served with ale-infused beer mustard, kraut, house made pickles
T5 Farms shishito peppers, whipped feta, charred lemon
HEIRLOOM TOMATO PLATE
Smith Farm’s & T-5 Farm's heirloom tomatoes, whipped feta, basil, balsamic glaze
available until 4pm
pimento cheese stone ground grits, ground pork sausage, scrambled egg*, charred peppers, candied jalapeno, shredded cheddar
skillet potatoes, caramelized beer onions, blistered local peppers, sweet corn, local smoked sausage, roasted tomato relish, sunny eggs
two crab cakes, poached eggs, toasted biscuit, hollandaise, roasted corn, pickled fresnos, scallions, home fries
3Q26 PUB FARE
served with hand cut fries, mixed greens salad, or house chips
Wilkshire Farm's ground beef*, cheddar, caramelized beer onions, bacon jam, garlic aioli on a toasted brioche bun
beer battered fried chicken, gochujang, kimchi slaw, cucumbers, spicy mayo on a toasted brioche bun
ENTREES
3Q26 SOUP & SALADS
add grilled chicken +6, fried chicken +7, chicken salad +9, burger +11, crab cake +18, ribeye +26, fish +16, tofu +3
mixed greens, cherry tomatoes, cucumber, red onion, mint, red wine vinaigrette
spinach, Smith Farm's watermelon, pickled blueberries, cous cous, red onion, cucumber jalapeno vinaigrette
SCAN FOR
BEVERAGE MENU
BEER WORKS
BURLINGTON
Hours
BREWERY & RESTAURANT
Est. 2019
Dine in • Take Out
NC'S FIRST
CO-OP
BREWERY & RESTAURANT
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please let your server know if you have any allergies or dietary restrictions.
Location
Connect
Tuesday - Friday • 11 am - 10 pm
saturday • 10 am - 10 pm
sunday • 10 am - 4 pm
103 eAST fRONT STREET
BURLINGTON, NC 27215
(336) 525 - 6383
BURLINGTONBEERWORKS.COOP
DRAFT BEER
Brewed for our favorite Irishman, this highly drinkable dark beer is smooth with notes of coffee and chocolate.
Citrus aroma, light body, crisp finish; a warm weather refresher.
Clear and golden with light malt sweetness and the fruity-spicy complexity of Belgian yeast.
Brewed for the Burlington Sock Puppets, our favorite summer baseball team. Clean, bitter, crushable.
Brewed with Wadefest malt from Epiphany Craft Malt in Durham, this Oktoberfest beer is smooth and balanced. 5.4% ABV
Crisp, light, refreshing. A simple beer for complicated times. 5.1% ABV
Crisp, light tasting, refreshing. Corn in the malt bill adds a smoothness to this well-balanced beer. 5.2% ABV
SEASONAL COCKTAILS
2AM BREAKFAST
BACKROAD TRACK
BLACKOUT BEACH
BLESS YOUR HEART
HATTERAS LIGHT
JUNEBUG
SUMMER RENTAL
WINE
LUNA ARGENTA PROSECCO
11.00
42.00
CLARA VIE BRUT ROSE
14.00
52.00
FRISK PRICKLY RIESLING
12.00
42.00
BIDOLI PINOT GRIGIO
10.00
35.00
NOVELLUM CHARDONNAY
14.00
49.00
PIKORUA SAUVIGNON BLANC
12.00
42.00
BRICKMASON RED BLEND
16.00
56.00
AVIARY CABERNET SAUVIGNON
16.00
56.00
WRATH PINOT NOIR
16.00
56.00
ELICIO ROSE
12.00
42.00
DEEP CUT
Feel it in your bones dry. Notes: peach, black tea, citrus.
PEAK BLOOM
About as sweet as biting into a crisp apple. Notes: lemon pith, soft herbs, biscuits + jam.
CACTUS ON THE TABLE
Prickly pear, hibiscus, lime cider.
CRUSHABLE GEOMETRY
Blueberry + raspberry. Punchy berry acidity, a crisp, dry finish.
NANNY GOAT
This mango co‑ferment cider has a smooth, gently tropical finish.
TART BLUEBERRY
Organic blueberries co-ferment is a beautifully balanced delicate and dry rose cider.
SPARKLING STRAWBERRY
Carolina Strawberry co-ferment is tart, fresh, and crushable.