BEER WORKS
BURLINGTON
Hours
BREWERY & RESTAURANT
Est. 2019
Dine in • Take Out
NC'S FIRST
CO-OP
BREWERY & RESTAURANT
We surcharge 3% on credit cards to help offset processing costs. Paying cash helps keep more money supporting local jobs, farms, and our downtown community.
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please let your server know if you have any allergies or dietary restrictions.
Location
Connect
Tuesday - Friday • 11 am - 10 pm
saturday • 10 am - 10 pm
sunday • 10 am - 4 pm
103 eAST fRONT STREET
BURLINGTON, NC 27215
(336) 525 - 6383
BURLINGTONBEERWORKS.COOP
blackberry balsamic, spiced pepitas
available until 4pm
served with hand cut fries, mixed greens salad, or house chips
add grilled chicken +6, fried chicken +7, burger +11, ribeye +26, fish +16, tofu +3
SCAN FOR
BEVERAGE MENU
BEER WORKS
BURLINGTON
Hours
BREWERY & RESTAURANT
Est. 2019
Dine in • Take Out
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please let your server know if you have any allergies or dietary restrictions.
Location
Connect
Tuesday - Friday • 11 am - 10 pm
saturday • 10 am - 10 pm
sunday • 10 am - 4 pm
103 eAST fRONT STREET
BURLINGTON, NC 27215
(336) 525 - 6383
BURLINGTONBEERWORKS.COOP
SEASONAL COCKTAILS
Friday Lights
Something in the Orange
Scenic Route
The Overlook
Midway
Record Year
November Blue
Fresh Ink
Extra Credit
DEEP CUT
Feel it in your bones dry. Notes: peach, black tea, citrus.
CACTUS ON THE TABLE
Prickly pear, hibiscus, lime cider.
CRUSHABLE GEOMETRY
Blueberry + raspberry. Punchy berry acidity, a crisp, dry finish.
NANNY GOAT
This mango co‑ferment cider has a smooth, gently tropical finish.
TART BLUEBERRY
Organic blueberries co-ferment is a beautifully balanced delicate and dry rose cider.
CIDERS
TUESDAY
1/2 off flights
FRIDAY
Fish & Chips $22
THURSDAY
1/2 off pints
1/2 off growler fills
EVERYDAY
$20 mimosa pitchers
$5 canned beers to go