SF Restaurant Week
Brunch Menu
at Côte Ouest Bistro
Prix Fixe Menu $35
Main Courses
Desserts
Saturdays and Sundays
April 5 & 6 and 12 & 13
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Mushroom Omelette
Crimini mushrooms, goat cheese, asparagus, chives, served with garlic roasted potatoes
Benedict Croissant
Poached eggs served over smoked salmon, with pesto and Hollandaise on a butter croissant, with garlic roasted potatoes
Crab Roll
Crab meat served in a soft roll, pickled onions, apples, croûtons, chimichurri
Chicken Sandwich
Sautéed chicken breast, basil pesto, Cranberry chutney, apple, arugula salad and burrata cheese. Served with French Fries and a mixed green salad
CÔTE OUEST BURGER
Organic, grass fed beef served on a rustic bun with sautéed onions tomato, lettuce, Espelette aioli and raclette cheese, served with French fries
Pork Belly and eggs
Overnight slow braised pork belly, topped with a sunny side up egg, Bordelaise sauce, served with garlic roasted potatoes
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Crème brûlée à la vanille
The classic decadent vanilla dessert
Croissant French Toast
Custard soaked croissant served with fresh berries
Please Select:
One appetizer and one main course
or
One main course and one dessert
A soft drink or a coffee is included.
Appetizers
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Lobster Bisque
Pesto and croûtons
Endive salad
Endive, candied pecans, blue cheese, roasted pears, pomegranate, tarragon dressing