SF Restaurant Week
Brunch Menu
at Côte Ouest Bistro
Prix Fixe Menu $35
Main Courses
Desserts
Saturdays and Sundays
April 5 & 6 and 12 & 13
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Veggie Omelette
Asparagus and mushroom omelette served with garlic sautéed potatoes
Benedict Croissant
Poached eggs served over smoked salmon, with pesto and Hollandaise on a butter croissant, with garlic roasted potatoes
Crab Roll
Crab meat served in a soft roll, pickled onions, apples, croûtons, chimichurri
Chicken Sandwich
Fried crispy chicken breast, basil pesto, persimmon, arugula salad and parmesan cheese, served with mixed greens and French fries
CÔTE OUEST BURGER
Organic, grass fed beef served on a rustic bun with sautéed onions tomato, lettuce, Espelette aioli and raclette cheese, served with French fries
Pork Belly and eggs
Overnight slow braised pork belly, topped with a sunny side up egg, Bordelaise sauce, served with garlic roasted potatoes
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Crème brûlée à la vanille
The classic decadent vanilla dessert
Croissant French Toast
Custard soaked croissant served with fresh berries
Please Select:
One appetizer and one main course
or
One main course and one dessert
A soft drink or a coffee is included.
Appetizers
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Lobster Bisque
Spring mixed Salad
Salad, heirloom tomato, feta cheese, candied pecans, corn, red onions, tarragon honey dressing