Dec 2024 Dinner Menu

Small Plates - Other

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Artichoke Tempura

Petite 18 Grande 35

Baby Back Ribs

Petite 19 Grande 38

Pure Spanish Ibérico Pork | Housemade BBQ Sauce

Candied Bacon Petite 15 Grande 28

Organic Maple Syrup | Cayenne Pepper

Chicken Wings

Petite 16 Grande 31

Choice of Dry Rub | House Fire | Old Bay | BBQ | Buffalo

Foie Gras

Petite 27 Grande 49

Hummus Platter

Petite 16 Grande 32

Ibérico Pork Belly Bites

Petite 19 Grande 38

Stuffed Pani Pauri | Sweet Tamarind Sauce

Lamb Lollipop

Petite 26 Grande 49

Onion Pakoda

Petite 16 Grande 32

Warm Olives

Petite Grande MP

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Charcuterie

Petite 16 Reg 30 Grande 75 Party 150

Appetizer Sampler

Petite Grande MP

Seafood Flight

Petite Grande MP

raw oysters, shrimp cocktail, hot lobster tail, King Crab

Salads

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Burrata with Heirloom Tomatoes

Multi-Grain Bread | Arugula | EVO | Balsamic Glaze

Caesar Salad 15

Pecorino | Croutons | Caesar Dressing

Fig, Prosciutto and Goat Cheese Salad 17

Black Balsamic | Cherry Tomatoes | Honey | Mint

Fresh Market Salad 15

Iceberg wedge 15

Tomato | Croutons Pickled onions | Crumbled Blue Cheese Blue Cheese Dressing | Bacon

Quinoa Salad

Strawberries | Avocado | Cucumber | Chickpeas

Kalamata Olives | Champagne Dressing

Pear and Blue Salad

Arugula | Spinach | Champagne Dressing | Blue Cheese

Add Protein - Salmon | Tuna | Scallops|Crab Cake

| Filet Mignon | Lobster Tail | Shrimp | Chicken

Party Time

Caviar Service - MP*

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Alaskan King Crab

1/2lb MP Lb MP

Anchovies

Petite MP Grande MP

Choice of Mediterranean or Cantabrian

Calamari and Peppers

Petite 19 Grande 37

Crab Cakes

2-pc 4-pc MP

Crab Cake Sliders

2-pc 18 4-pc 36 6-pc 54

Old Bay Aioli | Open face Brioche

Garlic Shrimp

6-pc 20 12-pc 40 18-pc 60

Golden Scallops (U8)

3-pc 6-pc 12-pc MP

Lobster Tail

1-pc MP 2-pc MP 4-pc MP

Oysters Rockefeller

6-pc 24 12-pc 48 18-pc 72

Bacon | Parmigiano-Reggiano | Garlic Spinach

Raw Oysters*

6-pc 20 12-pc 40 18-pc 60

Seared Tuna*

Petite 23 Grande 45

Shrimp Cocktail 6-pc 20 12-pc 40 18-pc 60

Tuna Tartare*

Petite 24 Grande 48

Small Plates - Beef

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Wagyu Sliders

2-pc 4-pc MP

Open Faced | Caramelized Onions

Wagyu tartare*

Bone marrow | Charred | Horseradish | Quail Egg

Filet Mignon Skewers

Petite 22 Grande 42

Bone Marrow Petite 26 Grande 49

Roasted | Bacon | Parsley | Pickled onions | Toast

Beef Carpaccio

Small Plates - Seafood

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Imperial Osetra Golden

Russian Osetra

Osetra Belgian Reserve

Siberian baerii

Royal Osetra

A5 Wa-gyu(Japanese-Beef)*

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Kobe

50 per oz

Niigata Yukimoro Striplion

25 per oz

Kobe Wine

33 per oz

Hyogo prefecture in Kobe. fed byproduct from the wine production.

Miyazaki Sunflower

33 per oz

Miyakonojo City. Tenderness and melting fat

Omi

43 per oz

Shiga prefecture. Oldest Beef Brand. 400 Years +

Miyazaki Olive Fed

50 per oz

Wagyu Tasting Trio

Kobe Wine, Omi and Miyazaki Sunflower

Finest Cured Meats

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jamón de bellota Ibérico

1 oz 40 2 oz 74

floral, juicy, earthy, savory, and nutty, with rich, well-marbled fat that melts in the mouth. Tableside Experience - limited Availability.

Jamón Mangalica

1oz 25 2 oz 45

Cured for 36 Months. Highly marbled, and rich in flavor.

Jamón Ibérico-Cebo

1 oz 23 2 oz 45

Cured for 24 months

Jamón Serrano

4 oz 20 8 oz 38

Aged 12 months

Jamón Trio Sampler

Ibérico, Mangalica and Serrano

Add Gildas Pintxo or Manchego Cheese

Steaks (a la carte)*

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Bison RibEye (14 oz)

Filet Mignon (8/12 oz) - Prime

49/74

NY Strip (14 /20 oz) - Prime Dry Aged

59/84

Ribeye (16/24 oz) - Prime Dry Aged

69/99

The Beast 20-25 lbs Prime Dry-Aged

1200

Tomahawk Ribeye 32oz - Dry Aged

Bone-in Ribeye is the perfect Steak to share | Tableside Experience

169

Wagyu Coulotte 8oz - Australian 8/9

Wagyu Ribeye 12 oz - Australian 10+

Wagyu Tomahawk 40+ oz - Australian 8/9

289

Toppers

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Alaskan King Crab

Bleu Cheese 8

Crab Cake MP

Foie Gras

Grilled Shrimp

Sautéed Wild Mushrooms

Seared Scallops

Fresh Truffles

Lobster Tail

Sauces

Entrees

Sides

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Asparagus (Grilled)

Baked Potato

Scallions | Sour Cream | Bacon | Cheddar Cheese.

Brussel Sprouts - Crispy

Toasted Almonds | Balsamic Glaze | Pickled Onions

Brussel Sprouts - Maple Sriracha

Sauteed | Sriracha | Bacon | Maple Syrup

Char Grilled Broccolini

Creamed Spinach

Butter | Cream | Parmesan

Fingerling Potatoes 12

Garlic Butter | Parsley

Fries with Romano Cheese 10 Truffles +6

Mac and Cheese

Mac & Cheese With Lobster

Lobster Meat | Topped with Tempura Half Lobster Tail

Mashed Potatoes

12 Loaded +6

Garlic | Butter

Mushroom Risotto

Side Market / Caesar Salad 8

Veg Medley

Rare – cool red center, Medium rare – warm red center, Medium – warm pink center,

Medium well – light pink center,

Well – No Pink Center

*These items may be served undercooked. Consumer Advisory Consumption of undercooked meat or seafood may. increase the risk of food-borne illnesses. 5% Kitchen Gratuity is added to all checks.

V - Vegetarian, VG - Vegan, GF - Gluten Free, Raw - Uncooked

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Cheese Wheel Pasta

Tableside Experience | Toppers - Truffles and Steak / Shrimp / Chicken / Scallops / Lobster

Cornish Hen

Mash + Cornish Hen Au Jus

Duck Breast*

Wild Rice | berry coulis gastrique

Filet Mignon W/Lobster Tail

Filet Mignon 8oz | Lobster Tail 6-7oz

Spanish Ibérico Pork Rack*

Mustard sauce | fingerling

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Lamb Rack (4)*

Mixed Vegetables | entrecôte Sauce

Lobster Ravioli

Truffle Cream Sauce

Seared Scallops* 44

Smoked Cream Trout Roe Sauce | Roasted Fingerling Potatoes

Seared Salmon* 35

Char Grilled Broccolini | Caper Tarragon

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Au Poivre 5

Bordelaise

Bourbon Demi-glace 5

Chimichurri

Garlic Butter 5

Horseradish Cream 5

Horseradish - Raw

House Steak Sauce 5

Soups

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French Onion Soup 13

Provolone Cheese | Mushrooms | Croutons

Lobster Bisque

+ Lobster Tail MP

Creamy Tomato Soup