Served with your choice of Hand cut fries, Caesar Salad, Potato Salad, or House Salad
French Dip
. . . . . . . . . . . . . . . . . . . . . . . . . . 18Fresh ribeye, sautéed onions, mushrooms, and Swiss cheese with Au Jus on a toasted sub roll.
Crispy Chicken Wrap
. . . . . . . . . . . . . . 17Hand-breaded buffalo chicken, Cheddar cheese, bacon, lettuce, pico de gallo, and guacamole.
Coopers Sloppy Joe
. . . . . . . . . . . . . . . . . 16Homemade sloppy Joe with onions and diced peppers served on a toasted brioche bun.
Reuben (or Rachel) Sandwich
. . . . . . . . . 16Corned beef, Swiss cheese, and sauerkraut, OR roasted turkey, coleslaw on marble rye with 1k Island dressing.
Cheesesteak
. . . . . . . . . . . . . . . . . . . . . 18Fresh ribeye, sautéed onions, Provolone cheese, lettuce, tomato on a toasted sub roll.
Pickle Back Chicken Sandwich
. . . . . 17Deep-fried chicken breast, pickle brine marinade, coleslaw, Jameson BBQ sauce and pickles. Served on a toasted brioche bun.
Coopers Club Sandwich
. . . . . . . . . . . . . . 17Virginia ham, honey-smoked turkey, bacon, Provolone cheese, lettuce, and tomato. Served on Texas toast.
Shrimp Po Boy
. . . . . . . . . . . . . . . . . . . . . . . 18Deep-fried popcorn shrimp, lettuce, tomato, and tartar aioli. Served on a toasted sub roll.
Chicken Cheesesteak
. . . . . . . . . . . . . . . . 17Grilled chicken with banana peppers, bacon, and Pepper Jack cheese. Served on a toasted sub roll and a side of Cajun ranch.
California Chicken Sandwich
. . . . . . . 17Grilled chicken breast, melted Swiss cheese, ranch, avocado, bacon, lettuce, and tomato. Served on toasted brioche bun.
Buffalo Chicken Sandwich
. . . . . . . . . . . . 17Deep-fried chicken breast, buffalo sauce, provolone cheese, lettuce, and tomato. Served on a toasted brioche bun.
Chicken Caesar Wrap
. . . . . . . . . . . . . . . . 16Grilled chicken, Romaine lettuce, Caesar dressing, and Parmesan cheese.
Hot Honey Chicken Sandwich
. . . . . . 17Chef Eddies Homemade hot honey, deep fried chicken breast, lettuce, tomato, and coleslaw.
Meatball Sandwich
. . . . . . . . . . . . . . . . . . . 16Chef Juan's Homemade meatballs, with Parm/Provolone cheese blend. Served on a sub roll.
Blackberry Chicken Biscuit
. . . . . . . . . . . 18Deep-fried chicken breast topped with our house blackberry BBQ sauce, pepperjack cheese, jalapenos, and pickles. Served on a toasted biscuit.
$2 Cooked Toppings $1.50 Cheese Served with your choice of Hand cut fries, Caesar Salad, Potato Salad, or House Salad
Tavern Burger - BYO
. . . . . . . . . . . . . . . . . 15Served with lettuce, tomato and red onion.
Surf & Turf Burger
. . . . . . . . . . . . . . . . . . . 21Topped with our Homemade crab dip, bacon and Cheddar cheese.
PB&J Burger
. . . . . . . . . . . . . . . . . . . . . 17Homemade blackberry BBQ sauce, peanut butter, topped with candied bacon.
Fried Pickle Burger
. . . . . . . . . . . . . . . . . . 17Topped with fried pickles, Pepper Jack cheese, drizzled with our Homemade horseradish ranch.
Jalapeno Popper Burger
. . . . . . . . . . . . . . 17Homemade cream cheese blend, fried jalapeños, topped with jalapeño cream sauce.
Steakhouse Burger
. . . . . . . . . . . . . . . 19Topped with sautéed mushrooms, onions, bacon, our Homemade peppercorn sauce, and Cheddar cheese.
Trey's Tavern Melt
. . . . . . . . . . . . . . . . . . . 17Sautéed onions and Swiss cheese. Served on marble rye.
Cowboy Burger
. . . . . . . . . . . . . . . . . . . . . . 19Topped with frizzled onion, applewood ham, bacon, cheddar cheese and honey BBQ sauce.
Double Bacon Pounder Burger
. . . . . 26Two 1/2lb burger patties with bacon and cheddar cheese.
Mac N Cheese Burger
. . . . . . . . . . . . . . . . 18Topped with applewood bacon and our homemade mac n cheese.
Breakfast Burger
. . . . . . . . . . . . . . . . . . . 20Topped with homemade sausage gravy, fried egg and bacon.
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.
Parties Of 6 or more subject to 20% gratuity, Split checks subject to 20% gratuity
Quesadilla
. . . . . . . . . 15Large flour tortilla, Cheddar Jack cheese, peppers, onions, black beans, lettuce, pico de gallo, sour cream, guacamole.
Candy Deviled Eggs
. 14Six (6) stuffed deviled eggs served with honey Dijon aioli, topped with paprika and candied bacon.
Firecracker Shrimp
. . . . . . . . . 15Lightly breaded and fried shrimp tossed in Homemade firecracker sauce. Served with ranch dressing.
Coopers Crab Dip
. . . . . . . . . . . . . 18Chef Eddie's crab dip recipe, topped with Cheddar cheese, and Old Bay. Served with toasted a baguette and tortilla chips.
Loaded Potato Skins
. . . . . . . . . . . . . . 14Stuffed with a cream cheese bacon scallion mixture, topped with jalapeño cream sauce.
Wings Traditional or Boneless
. . . . . . . 18Ten (10) Traditional Wings or breaded boneless wings. Served with celery, choice of ranch or bleu cheese dressing.
Nachos
. . . . . . . . . . . . 15Tortilla chips, pico de gallo, black beans, queso, jalapeños, Cheddar cheese, sour cream, lettuce and guacamole.
Fried Pickles
. . . . 12Lightly hand-breaded pickle chips, served with Cajun ranch.
Steak N Cheese Barrel Rolls
. . . . . . . . 16Sliced ribeye, sautéed onions, and American cheese. Served with chipotle mayo.
Tavern "Sliders of the Week"
. . . . . . . . MKTScan the QR Code for sliders of the week!
Head Chef/Partner: Eddie Gillin
Sous Chef: Juan Castro
(In House Specials Only)
10% off all food for first responders thank you for your service!
Monday Burgers and Beers
$4 Off All Burgers
$1 off All Draft
All Day
Tacos & Trivia Tuesday
$3 Off Tacos All Day
$5 Well Margaritas All Day
Trivia 7-9pm
Wings and Wine Wednesday
$10 for 10 Wings & 1/2 off Bottles of Wine All Day
Themed Bingo Thursday
Weekly themed bingo!! $Cash prizes, drink specials and a lot of fun!
Bingo 7-9pm
Feel Good Friday
$3 off all Specialty Cocktails All Day
WIFI Password: edgewater173
Seasonal Food & Drink specials Scan here!
Coke / Diet Coke
Sprite
Tonic Water
Pink Lemonade
Root Beer
Goslings Ginger Beer
Club Soda
Seafood Mac
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Homemade crab dip, shrimp, and rotini pasta. Served with garlic bread.
Chipotle Chicken Bacon Mac
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24Fried chicken, chipotle mayo, and rotini pasta, topped with crispy bacon. Served with garlic bread.
Stroganoff Mac
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Homemade peppercorn sauce, fresh sliced ribeye, rotini pasta, sauteed mushrooms and onions. Served with garlic bread.
Meatball Mac N Cheese
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24Chef Juan’s meatballs mixed together with our house mac n cheese.
Sloppy Joe Mac
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Homemade sloppy joe blended with our house mac n cheese. Served with garlic bread
Coopers Mac
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Traditional Coopers baked mac n cheese. Served with garlic bread
Buffalo Bleu Mac
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24Fried chicken, buffalo sauce, bleu cheese crumbles, topped with crispy bacon.
"Top of the Morning"
. . . 13Three eggs (3) (any style), choice of breakfast meat. Served with breakfast potatoes and your choice of toast.
Breakfast Dilla OR Burrito
. . . . . . . . . . . . . . . 16Scrambled eggs, Cheddar cheese, chipotle mayo, sautéed peppers, onions and choice of breakfast meat. Served with breakfast potatoes.
French Toast
. . . . . . . . . 13Thick Cut Texas French toast battered in a vanilla-cinnamon mixture. Served with fresh berries & breakfast potatoes.
Chef Juan's Biscuits & Gravy
. . . . . . . . . . . . . . . . 15Buttermilk biscuits topped with Chef Juan's sausage gravy. Served with two (2) eggs (any style) and breakfast potatoes.
Tavern Skillet
. . . . . . . . . . . . . . . . . 16Breakfast potatoes, topped with Homemade sausage gravy and two (2) eggs (any style), with your choice of breakfast toast.
Scrapple Egg & Cheese
. . . . . . . . 13Thick Cut Texas toast, chipotle mayo, scrapple, two (2) fried eggs, and American cheese. Served with breakfast potatoes.
Key Lime Pie
. . . . . . . . . . . . 8Fudge Brownie Sundae
. . . 8Vanilla Ice Cream
. . . . . . . . 5Dessert of the week
. . . MKTConsumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.
Parties Of 6 or more subject to 20% gratuity, Split checks subject to 20% gratuity
(In House Only)
2-5pm Monday-Friday
$5 Off All Starters
$5 Well Mixers
$5 Orange Crush
$5 Grapefruit Crush
$5 Draft Beer
$5 House Wine
$1 Off Bottles & Cans
Thank our kitchen staff with a round of beers for $8!
Caesar salad
. . . . . . . 6House salad
. 6Fry Basket
. . 6Mac N Cheese
. . . . . 8Cilantro Lime Rice
. . . 4Potato Salad
5Broccoli
. . . . 5Blackened Rockfish Tacos
. . . . . . . . . . . 16Fresh local rockfish blackened with Tequila Lime Slaw, Cheddar cheese, topped with jalapeño cream sauce. Served with mango salsa on the side.
Buffalo Shrimp Tacos
. . . . . . . . . . . . . . . . . . . 16Deep-fried popcorn shrimp tossed in buffalo sauce, Tequila Lime Slaw, Cheddar cheese, and blue cheese drizzle.
Blackened Chicken Tacos
. . . . . . . . . . . . . . . 14Blackened chicken, Tequila lime slaw, sliced avocado, jack cheese topped with jalapeño cream sauce.
Steak Tacos
. . . . . . . . . . . . . . . . . . . . . . . . . . . 18Grilled strip steak diced white onion, guacamole, Pico de Gallo, topped with jalapeno cream sauce.
Cream of Crab Soup
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Chef Eddie's Maryland Seafood Festival 1st place winner for People’s Choice.
Maryland Crab Soup
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Maryland vegetable crab soup.
Loaded Baked Potato Soup
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Blend of Potatoes, Bacon, Cheddar Cheese, Scallions, and Sour Cream.
Dressings
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Balsamic Vinaigrette, Ranch, Blue Cheese, 1K Island, Honey Mustard, Cilantro Lime Vinaigrette
Caesar Salad
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Fresh romaine topped with grated Parmesan cheese and croutons.
Steak, Shrimp, or Salmon $10
House Salad
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Mixed greens, grape tomatoes, red onions, cucumbers, and Cheddar cheese.
Steak, Shrimp, or Salmon $10
Chopped Wedge Salad
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Iceberg lettuce, grape tomatoes, bacon, red onions with fresh bleu cheese crumbles.
Steak, Shrimp, or Salmon $10
Bacon
. . . . . . . . . . . . . . . . . . 4Sausage
. . . . . . . . . . . . . . . . 4Scrapple
. . . . . . . . . . . . . . . . 4Breakfast Toast
. . . . . . . . . 3Side (1) Egg
. . . . . . . . . . . . . 2Fruit
. . . . . . . . . . . . . . . . . . . 4Loaded Potatoes
. . . . . . . . 6Sautéed onions and peppers
Sausage & Gravy
. . . . . . . . . 6