— from the carving block—
— accompaniments —
— brunch selections—
Omelet Station
scrambled eggs
sausage
house made cheese rolls
cheese blintz with melba sauce
buttermilk biscuits and country sausage gravy
fresh mini assorted Danishes and muffins
Buffet menu
oak smoked prime rib
Accompanied by Au Jus and Creamed Horseradish
— seafood grotto—
— entrees—
— desserts —
mini lemon bars
Mini New York cheesecake
mini chocolate mousse cake
mini carrot cake
Assorted Cookies
Poached Black Tiger Prawns
Ocean Fresh Manila Clams with Champagne Mignonette
House made Cocktail Sauce with Celery Salt
roasted pork loin
Topped with Caramelized Onions in a Port Wine Demi-Glace
Fresh Pacific Salmon with Lemon Herb Sauce
Chipotle Dusted Chicken Breast
Assorted Sauces on the Side
Tortellini pasta in a Garlic Cream sauce
Tortellini pasta in a marinara sauce
Oriental Chicken Salad tossed in a Miso-Ginger Dressing
Topped with Crispy Wontons
Mixed Green Salad with Assorted Dressings
farm fresh steamed vegetables
Herb Roasted Fingerling Potatoes
Rice Pilaf
Sliced Fresh Fruits and Berries