DINNER
Tuesday - Saturday
4pm-9pm
Indicana Rosarita
14Altos Blanco tequila - rose water - guava - hibiscus - lime - salt
Spicy Mango Margarita
12Altos Reposado tequila - habanero - mango - lime - cilantro lime salt rim
Baja Beet
14Tanqueray gin - Aperol - beet - lime - guajillo pepper
Classic Margarita
12Altos Blanco tequila - Brovo orange liqueur - lime - salt rim
East India G&T
11Las Californias Citrico gin - curry leaf - cucumber - lime - tonic
Jarritos Especial
11Bottle of pineapple Jarritos - Altos Blanco tequila - lime - chamoy - Tajin rim
Espresso Martini
14Altos Anejo tequila - Tia Maria - cold brew - chai cold foam
Roselle
8Hibiscus - pineapple - lemon peel - orange blossom
Mango Mojito
8Mango - mint - lime - soda
Vinho Verde - Joao Portugal Ramos Loureiro
10/38Bianco - Librandi Cirò
11/40Gruner Veltliner - Weingut Stadt Krems
13/48Cava Brut - Los Dos
11/40Lambrusco (Red) - Cleto Chiarli
12/42Agiorgitiko (2022) - Gai’a Monograph
11/40Passamante Negroamaro (2022) - Masseria Li Veli
12/42Barbera d’Asti (2021) - Damilano
14/52West Coast IPA 16oz (Lumberbeard Brewing)
7Pilsner 12oz (Dru Bru)
6Casita Mexican Lager 16oz (Varietal Beer Co)
7Soda
4Coke, Diet Coke, Sprite, Ginger Ale, Soda water
Pineapple
Mexican Coke
4Glass bottle
Chai Ginger Soda
5Iced house masala chai, topped with gingerale and fresh mint
Mango Lassi
6Sweetened Indian Yogurt drink with mango & cardamom
Topo Chico
4Sparkling mineral water
------------ ( Please ask for our bottle list ) -----------
Chips & Guacamole
12Seasoned tortilla chips served with Indicana guacamole and spicy chipotle salsa
Three Amigos
15Seasoned tortilla chips served with 3 house dips - tamarind pico, Indicana guacamole and queso blanco with kheema masala (spicy ground beef)
Choripán
14Crusty bread stuffed with manchego cheese, topped with house made chorizo, grilled and drizzled with Indicana salsa verde, tamarind pico
Curry Rip & Dip
12Paratha (flaky Indian flatbread) served with a South Indian spiced coconut curry dipping sauce. Served with 2 parathas
Extra Paratha +3
Kerala Peel & Eat Shrimp
18½ lb Shrimp marinated in South Indian spices & curry leaves, pan fried with ghee (clarified butter) and served with creamy Indicana salsa verde
Stuffed Poblano Pepper
16Roasted poblano pepper stuffed with kheema masala (Indian spiced ground beef) & queso, topped with Indicana salsa verde, tamarind pico, pickled onion and cilantro, served on butter masala with naan
Crispy Cauliflower
12Gluten free battered cauliflower tossed in chili-garlic sauce with ginger, curry leaves, pickled onion and cilantro
Indicana Wedge
14Crisp iceberg lettuce, tamarind pico, grilled corn, avocado, pickled onion, pepitas, cotija cheese and a creamy cilantro-mint dressing
Guajillo Roasted Beet & Arugula
14Guajillo roasted beets, avocado, arugula, fennel on a bed of mint yogurt and topped with pickled onion, cotija cheese & pepitas with a guajillo sesame vinaigrette
Creamy Butternut Squash Soup
14Creamy vegan butternut squash soup with hints of ginger and curry powder, garnished with salsa macha oil, candied pepitas, coconut cream, cilantro
Beef Flautas Ahogados
18Crispy shredded beef, bean & cheese stuffed flautas drowned in a spicy Indian beef broth topped with cabbage, crema, cotija cheese, pickled onion
Chicken Verde with Crispy Taquitos
17Shredded chicken & cheese taquitos drowned in a mild salsa verde soup topped with cabbage, crema, cotija cheese, pickled onion
(Veg) vegetarian, (V) vegan, (Gf) gluten friendly, (DF) dairy free
While we take care to avoid cross contamination and our fryer is used for only gluten-free items, our kitchen handles gluten containing products and cannot guarantee 100% Gluten-Free. Please notify your servers of any allergies before ordering.
Malai Chicken Kebab
26Chicken skewers marinated in spiced yogurt served over two dueling sauces, a bright mole verde & a creamy korma masala. Served with a cheesy esquite stuffed poblano pepper & tandoori slaw
Tamarind Glazed Pork Ribs
32Slow-cooked tender St. Louis-style pork ribs tossed in ginger-tamarind-chipotle sauce that's sticky, sweet & spicy. Served with crispy batatas bravas & a fresh tangy apple slaw
Sweet Potato Enchiladas
24Enchiladas with chipotle-roasted sweet potatoes, corn & mushroom, smothered in vegan butter masala sauce. Finished with coconut cream, chipotle maple pepitas, cilantro and served with tandoori slaw
Steak & Batatas *
3810oz grilled New York strip with masala compound butter over frijoles charros (pinto beans cooked with bacon & chorizo). Served with crispy fried batatas bravas & roasted peppers
Banana Leaf Wrapped Salmon
36Salmon marinated in recado rojo (Yucatan style marinade), wrapped in banana leaves & charred on the grill. Served with a Kerala Moilee (south Indian style coconut stew), savory coconut rice & a crunchy jicama & citrus salsa (xec)
Saag Huarache
26Saag masala (Indian style stewed spinach & mustard greens) on a sandal shaped corn masa base (huarache), topped with crispy pakora battered paneer cheese & mushrooms, garnished with cotija cheese, crema and served with a tandoori slaw
(Veg) vegetarian, (V) vegan, (Gf) gluten friendly, (DF) dairy free
* Consuming raw or undercooked meats may increase your risk of food borne illness.
Naan
4House made Indian naan (2 small naans)
Paratha
3Flaky Indian flatbread
Salsas
22oz Salsas, choice of chipotle salsa, Indicana salsa verde, X-Hot habanero pineapple hot sauce, tamarind pico (4oz)
Indicana Guacamole
44oz side of Indicana guacamole
Chai Tres Leches
8Light traditional sponge cake soaked in 3 types of milk, flavored with Indian masala chai (black tea & spices) and topped with light whipped cream
Lassi Panna Cotta
7The classic Indian yogurt drink in elegant dessert form. Yogurt panna cotta with hints of cardamom topped with mango coulis & pistachio crumble
Flourless Mexican Chocolate Torte
10A rich Mexican chocolate cake with a hint of Kashmiri chili served with crema whip
Mango Sorbet with Chamoy
6Mango fruit sorbet drizzled with chamoy & Tajin