Oak Bluffs, MA
THE PAWNEE HOUSE
20H Kennebec Ave
STARTERS & SHARES
LIGHTER FARE
MAINS
ACCOMPANIMENTS
DESSERTS
Coconut Curry Butternut Squash Soup
15.50toasted bread; topped w/sunflower seeds & micro greens
(GF optional)
Mermaid Farm Whipped Feta
18.50Vegan Curry Pot Pie
25.50root veggies, butternut squash, cranberries
Chicken Souvlaki Bowl
26.50romaine, tomato, pickled red onion, cucumber,
local feta, tzatziki, lemon potato, warm naan
Red Beans & Rice Bowl
collard greens, hot peppers, radishes, roasted tomatoes & scallions (vegan optional)
-Cajun Andouille Sausage - 28.50
-Blackened Daily Catch - 37.50
Vegan Daily Feature
MPBea's Farmhouse Salad
Variety of Island-Grown veggies, champagne vinaigrette dressing. (vegan optional)
-Blackened Daily Catch - 37.50
Affogato
10.50espresso & ice cream (vegan optional)
Lemon Tart
14.50graham cracker crust, house-made whipped cream
Korean Short Rib Tacos
19.50Asian slaw, radish, pepper, cilantro, in flour street tortillas. Cucumber salad on side. 2 per order.
drizzled w/white truffle oil. topped w/arugula (vegan optional)
MARTHA'S VINEYARD
truffle balsamic glaze, micro greens, chopped pistachio
truffle balsamic glaze, heirloom tomato, basil oil, toasted bread (GF optional)
Seared Brussel Sprouts
16.50charred in skillet. w/truffle balsamic glaze & chili flakes
Pan Seared Edamame Gyoza
15.50sweet chili sauce
Admiring the art? So are we, but it would look even better over your mantelpiece!
All this fabulous work is by local artist Nisa Mars (nisamars.com) and is available for purchase.
Just ask your server for the details.
Please inform your server if anyone in your party has a food allergy or dietary restriction. Consuming raw or undercooked meat, poultry and eggs can cause food-borne illnesses.
{CHEF DEBBIE FLINNER COHEN}
Oak Bluffs, MA
THE PAWNEE HOUSE
20H Kennebec Ave
WINE
Madame De C Sparkling Rosé
Loire, France
Tomaresca Calafuria Rosé
Puglia, Italy
Dashwood Sauvignon Blanc
New ZealandCelestin Blondeau "Cuvee Selectionee" Sauvignon Blanc
Loire Valley, France
Hubert Brochard Sancerre
Loire, FranceStephane Aviron Beaujolais (Gamay)
Burgundy, FranceClos de los Siete (Bordeaux-style Malbec Blend)
Mendoza Argentina
E. Guigal Côtes du Rhône Rouge (Syrah Blend)
Rhone, FranceSierra Cantabria Rioja Crianza (Tempranillo)
Rioja, Spain
Sparkling, Rosé & Orange:
White:
Red:
BEER:
Portico Brewing Two Point, Pilsner (Somerville, MA)
Radiant Pig Save The Robots, East Coast IPA (RI
Clown Shoes Ziggy Cryo Hoptimo, Dbl IPA (VT)
UFO White, American Style Wit (Boston + Windsor, VT)
Radiant Pig Juicy Fruit, Fruited Sour Ale (RI)
Heavy Seas Great'er Pumpkin (MD)
Lemonade
NON-ALCOHOLIC BEVERAGES:
The Cocktail Menu
Oak Bluffs, MA
THE PAWNEE HOUSE
20H Kennebec Ave
blanco tequila, charred pineapple, Ancho Reyes Verde, honeydew melon liqueur, dry curacao, lime, agave, cucumber bitters
The Jaime
17pineapple-infused vodka, elderflower liqueur, lime cordial, fresh pineapple, grapefruit bitters
Rotating Barrel-Aged Negroni: Nights of Cabiria
17Hayman's Old Tom Gin, strawberry-infused Campari, Carpano Antica, Punt E Mes, orange bitters
El Popo (Now with 2 Versions!)
blend of rums, mezcal, banana liqueur, Cynar
*over a large cube -- spicy chocolate bitters - $17
El Popo - a legendary volcano in mexico. not for the faint of heart, but this drink should help
cocoa nib-infused reposado tequila, cold brew concentrate, Mr Black coffee liqueur, Averna, chili liqueur,
cinnamon syrup, spicy bitters blend, orange-ango mist
Green Chartreuse, Genepy, kefir, lime, Cherry Heering, orgeat, pandan
Rains of Castamere
Alcoholic 17 / Non-Alcoholic 14Lillet Rouge, Pimm’s, ginger, lemon, rose water, blood orange soda, rhubarb and cucumber bitters
Afternoon at a Tokyo Kissaten
Alcoholic 17 / Non-Alcoholic 12hojicha-infused Roku Japanese Gin, green tea honey syrup, lemon, quinine, frothed oat-sesame milk
Yankee Swap
Non-Alcoholic 12ube, coconut milk, hibiscus syrup, lemon, tonic, black sesame
NEW RIFF, WHO DIS?
18coconut oil-washed rum/cachaca blend, lime juice, pineapple-kiwi-aloe vera syrup, sage-mint tincture
Strega Nona
17Strega, Gin, Lillet Blanc, sparkling sicilian lemonade, tonic, peach bitters
- OR -
Bar Program: Alex Cohen
MARTHA'S VINEYARD
Oak Bluffs, MA
THE PAWNEE HOUSE
20H Kennebec Ave
SUNDAY BRUNCH
Cajun Andouille Sausage Skillet
19.50Mermaid Farm Parfait
15.50Mermaid Farm yogurt, toasted coconut, granola,
chia seeds, honey, and assorted fresh fruit.
***add andouille sausage - 6.00
Please inform your server if anyone in your party has a food allergy or dietary restriction. Consuming raw or undercooked meat, poultry and eggs can cause food-borne illnesses.
SIDES & ACCOMPANIMENTS
{Chef Debbie Flinner Cohen}
Oak Bluffs, MA
THE PAWNEE HOUSE
20H Kennebec Ave
BRUNCH COCKTAILS
Adult Egg Cream - Alcoholic 17 ::: Non-Alcoholic 13
cocoa nib & chicory-infused Coconut Cartel Rum, Averna, cold brew, coconut milk, Moxie Cola, Offshore Ale's Steeprock Stout
Autumn Harvest Spritz - Alcoholic 16 ::: Non-Alcoholic 12
Chief Brody's Fruit Cup - Alcoholic 16 ::: Non-Alcoholic 12
Prarie Cucumber Vodka, housemade mix, old bay seasoned rim (sub your fav vodka, gin or tequila)
Carajillo - 15
Iced espresso and Licor 43
Please inform your server if anyone in your party has a food allergy or dietary restriction. Consuming raw or undercooked meat, poultry and eggs can cause food-borne illnesses.
NON-ALCOHOLIC BEVERAGES
Lemonade
{Bar Program: Alex Cohen}
THE PAWNEE HOUSE
For reservations, please use our reservation system located on our website; thepawneehousemv.com
508-338-2770
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20 Kennebec Ave Oak Bluffs
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*SUNDAY BRUNCH RETURNS 9/22!!
*Vegan, Gluten Free & Zero Proof Friendly
*Private Events & Special Occasions
*Dinner & A Movie Nights return in October!!!
Monday Night's With MV
MARTHA'S VINEYARD
Wednesday: 5:00 PM - 9:00 PM
Thursday: 5:00 PM - 9:00 PM
Friday: 5:00 PM - 9:30 PM
Saturday: 4:00 PM - 9:30 PM
Sunday Brunch: 10:00 AM - 2:00 PM
*Last seating 30 minutes before close*
*Closed for Dinner Mondays & Tuesdays*
Modern comfort food * craft cocktails * locally sourced
*next pop up-Tiki Night w/MV Speakeasy
& The Blues duo happening Monday 9/23*
Autumn Hours:
Top 100
Restaurants of New England