Starters
Marinated Burrata
demi sec tomatoes, garlic herb croutons, balsamic rosemary glaze
Gem Lettuce Caesar Salad
rustic crouton, aged parmesan dressing
Local Yellowfin Tuna Tartare
tamari-toasted sesame dressing, furikake crisp
APPLEWOOD SMOKED BACON
12SAVORY PORK OR CHICKEN SAUSAGE
12GRILLED COUNTRY HAM
12RUSTIC BREAKFAST POTATOES
12TOAST
7options: white, whole wheat,
multigrain, rye, gluten-free
Mains
Faroe Island Salmon
miso - mustard jus
CACIO E PEPE
bucatini, aged parmesan, toasted black pepper
STEAK FRITES
long island strip, shoestring fries,
sauce au poivre (gf)
Restaurant Week
Dessert
Assorted Gelato and Sorbet
THE KNICK COOKIE PLATE
grandma’s peanut butter, valrhona chocolate chunk, brown butter snickerdoodle
Chocolate supreme
dark chocolate caramel mousse, milk chocolate cremeux, vanilla chantilly
Tuesday - Friday
January 20 - February 12
$60
Dinner