Tim Hamill | Executive Chef
STARTERS
Crispy Calamari
buttermilk fried rings & tentacles
marinara | preserved lemon
hot cherry peppers
17
Mediterranean Plate
hummus | tabbouleh | olives | toasted chickpeas | evoo
cucumber | pita
17
Jumbo Lump Crab Cake
citrus beurre monte | ikura caviar | frisee & herb salad
30
Shellfish Tower
colossal poached shrimp (6) | oysters (12) | lobster tail | scallop ceviche | jumbo lump crab
mp
Maple-Bourbon Glazed Bacon
bourbon gastrique | chinese mustard
aioli | scallion oil
19
Cheese & Charcuterie
stuffed cherry peppers | olives | marcona almonds | honeycomb | seasonal accompaniments
40
CHILLED
Colossal Poached Shrimp
sauce marie-rose | cocktail sauce | tabasco | lemon
20
Local Oysters
pickled shallot mignonette
cocktail sauce | tabasco | lemon
1/2 dozen 20 / dozen 38
Ahi Tuna Tartare
guacamole | dijon-soy vinaigrette
crispy shallot | tarot chip
20
SOUPS & SALADS
Tomato & Bufala Fresca
heirloom tomatoes | stracciatella | fresh basil | evoo | balsamic reduction | olive oil crisp
21
Barnegat Bay Chowder
black cod | rock shrimp
bay scallops | rich seafood bisque
16
Chicken Pot Pie
brunswick chicken stew
flaky pastry top
18
Caesar Salad
hearts romaine | fried capers
shaved parmesan | brioche crouton
15
add (4) fried oysters 10
Beef Tenderloin Filet Mignon
58
cafe de paris butter | parmesan-herb fingerlings | crispy maitake | sugar snap pea living cress
Broiled Miso Black Cod
48
kabocha-ginger puree | sesame-cucumber "noodles" | micro wasabi
Pan-Seard Center-Cut Halibut
42
dijon cream sauce | roasted fingerlings with applewood smoked lardons | frisee salad
Iberico Pork Chop Milanese
43
parmesan mornay | creamy polenta | tomato confit
Steak Frites
40
10 oz. skirt steak | sea salt fries | sauce bearnaise | watercress
Seafood Tonnarelli
42
rock shrimp | bay scallops | pancetta | dashi cream sauce
Roasted Half Chicken
38
herbed panko | pommes puree | yuzu-brown butter sauce | haricots verts with bacon & leek
Slow-Braised American Wagyu Beef Cheek
48
red wine sauce | carrot butterscotch | braised cippolini | roasted fingerlings
ADDITIONS
Brussels Sprouts
15
bacon jam
4/5 oz. Lobster Tail
mp
south african cold water
Jumbo Lump Crab Cake
28
butter toasted panko
Cacio y Pepe Gnocchetti
22
potato gnocchetti | parmesan gratin
cracked black pepper
Sea Salt Fries
16
spicy ketchup
red dragon cheddar & ale sauce
Parmesan-Herb Fingerlings
16
rosemary | parmigianna-reggiano
Haricots Verts
15
bacon & leek
Crab Pommes Puree
22
jumbo lump crab | fresh herbs
GF gluten free | V vegetarian | VG vegan