MARINATED BURRATA
heirloom tomato, peach, fresh basil, rye crisp
Gem Lettuce Caesar Salad
rustic crouton, aged parmesan dressing
Ahi Tuna Carpaccio
marinated anchovies, fried capers, preserved lemon
Lunch
The Knick Burger
short rib bacon jam, aged cheddar, charred jalapeño ranch
Campanelle Primavera
zucchini, sungold tomato, basil, ricotta salata
Steak Frites
GF 9oz prime bavette, shoestring fries, sauce au poivre
+20
First
Second
Two-Course restaurant week Lunch | 30
Steaks
Black Angus Filet Mignon
76
8 oz.
A4 Australian Wagyu Flat Iron
91
8 oz.
Dry Aged New York Strip
85
14 oz.
Bone-On Black Angus Ribeye
98
24 oz.
Dry Aged Prime Porterhouse
209
for two - 32 oz.
Sauces
choice of one sauce, each additional $4, all for $12
CP Sauce
CHIMICHURRI
Béarnaise
Au Poivre
Enhancements
Truffle Butter
11
Bayley Hazen Blue Cheese
12
Grilled Lobster Tail
4 oz.
28
Sides
salt and pepper shoestring fries
12
yukon gold potato PURéE
14
mac & six cheese gratin
19
sautéed Wild mushrooms
15
roasted baby carrots
15
Grilled Asparagus
16
Sourdough Pain d’épi
6
Catch of the Week
Grilled Razor Clams
sweet red onion glaze, garlic bruschetta
23
Whole Roasted Black Sea Bass
marcona almond agrodulce, cabbage salad
60
Spanish chorizo croquettes
23
taleggio cheese, lemon parsley aioli
add 1 oz. platinum osetra caviar +70
Jumbo Prawn Cocktail
gochujang cocktail sauce, lemon
Beausoleil Oysters
29
half dozen, fennel cucumber mignonette
À La Carte
To Start & Share
Mains
Steak Frites
GF
54
9 oz. bavette, shoestring fries, bourbon au poivre
ROASTED HALF AMISH CHICKEN
GF
fava beans, pioppino mushrooms, mustard jus
Seared Faroe Island Salmon
42
ratatouille, tarragon butter
Lobster Fettuccini
48
calabrian chili, toasted herbed breadcrumb
The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible. For your convenience,
an 18% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or
undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness. Updated January 15, 2025.
Spinach and Artichoke Dip
24
black truffle confit, garlic scented crostini
cheese & Charcuterie
36
artisanal selection, marcona almonds, sour cherries
Maine Lobster Bisque
25
lobster tartine, fino sherry
NEW ENGLAND CLAM CHOWDER
24
manila clams, Yukon gold potatoes
Salads
Handhelds
The Knick Burger
31
short rib bacon jam, aged cheddar, jalapeño ranch
Smoked Turkey B.L.T
29
brie de meaux, pickled red onions, herbed dijonnaise
Dry Aged Steak Sandwich
39
caramelized onions, aged gruyère, horseradish crème fraîche
CAESAR SALAD
24
rustic crouton, aged parmesan dressing
add chicken breast +12 | add faroe Island salmon +18
MARINATED GRAINS
27
market vegetables, local feta,
red wine vinaigrette
add chicken breast +12 | add faroe Island salmon +18
Desserts
The Knick Cookie Plate
15
Assorted Ice Creams & Sorbets
15
seasonal berries
Chocolate Supreme
17
dark chocolate caramel mousse, milk chocolate crémeux, vanilla chantilly
Starter
MAIN
Guajillo Steak Salad
44
chili-rubbed filet mignon, roasted corn, blistered tomatoes, avocado, queso fresco