sour cream, scallions15
FORK OR SPOON
BETWEEN TWO BUNS
pepper bacon, bleu cheese crumbles,
bleu cheese vinaigrette16
toasted pecans, maple vinaigrette17
FOOD WE LOVE
SWEETS
WE SUPPORT LOCAL
Big Ed's bun18
arugula, tomato, pickled red onion, cucumber, lemongrass remoulade, Big Ed's bun19
garlic aioli, burgundy reduction, brioche buns16
natural turkey jus, Sparrow Bakery hoagie19
pepper bacon, tomato, lettuce, onion,
roasted garlic aioli, Big Ed's bun20
Big Ed's bun17
horseradish cream, beef jus18
choice of fries, fruit, soup, or field greens
gluten free bun 2, vegan bun no charge
side of sauce or dressing .50, Impossible burger 3
add bacon 4, chicken 6, steelhead 8
Impossible burger 7
make it a wrap at no charge - add a side 3
barley pilaf, gremolata18
green onioncup 9 / bowl 16
grilled lemon, lemongrass remoulade19
Tillamook vanilla ice cream9
We believe that communities thrive when we look out for one another. SBC partners with local organizations and companies that are working to make a positive impact. Thank you all for your support. Cheers! Team SBC
This is the extra stuff, you know the drill (vg) vegan (v) vegetarian (g) gluten free 18% gratuity added to parties of 8+
We are a scratch kitchen and cross utilize equipment and cannot guarantee menu items will be completely free from allergens
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness
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