corn ribs - tajin - lemon - parmesan - sour cream - cilantro
13marinated ahi - wasabi aioli - mango -
avocado - wontons
24burrata - arugula - heirloom cherry tomatoes - garlic oil - basil pesto - balsamic reduction
18- petite arugula - balsamic glaze 15
sweet potato 10
classic fries 10
sriracha gorgonzola 12
lemon truffle 12
baby spinach - petite strip - grapes - apples - pecans - blue cheese crumbles - balsamic vinaigrette
27Roasted Beet Salad
yellow and red beets - candied pistachios - mandarin oranges - cranberries - goat cheese - baby arugula - mixed berry vinaigrette
21romaine lettuce - heirloom tomatoes - bacon - red onions - chicken - blue cheese crumbles - hard boiled egg - avocado - blue cheese dressing
24watermelon - strawberries - blueberries - cucumbers - shallots - champagne vinaigrette - pistachios - goat cheese
20avocado 3 - salmon 12 - shrimp 10 - steak 12 - chicken 8
Soup of the Day 11
Cream of Tomato Soup 11
spinach - tomato - asparagus - mozzarella - mushrooms - onions - sourdough bread - fresh fruit
17roasted tomatoes - pesto - goat cheese - sourdough bread - fresh fruit
17turkey - mayo - lettuce - onion - avocado - bacon - sourdough bread
201/2 lb. angus brisket-chuck blend - bbq sauce - lettuce - onion - tomato - choice of cheese - french fries
22Lunch Sandwiches served with classic fries -sub soup or salad 4 - upgrade specialty fries 2 - GF bun 4
alfredo sauce - mozzarella - garlic shrimp - mushrooms - onions - tomatoes - basil - lemon
23GF Cauliflower Crust add 5
RANCHO CAPISTRANO WINERY
San Juan Capistrano Brunch Menu
voted southern california's best winery
Menu by Chef Adrian de la Torre iii
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.