Tuna Carpaccio
preserved lemon, charred shallot puree, shaved artichoke heart
Caesar Salad
rustic crouton, aged parmesan dressing
Local Yellowfin Tuna Tartare
tamari-toasted sesame dressing, furikake crisp
Lunch
Poached Atlantic Halibut
saffron lobster sauce, roasted wild mushroom, osetra caviar
The Knick Burger
short rib-bacon jam, aged cheddar, charred jalapeno ranch
Steak Frites
9oz. Long Island strip, au poivre sauce, shoestring fries
First
Second
Wines By the Glass
Prosecco, Mionetto Avantgarde, Veneto, Italy, NV
20 / 76
Palmer & Co., Blanc de Noir, Charlie Palmer Cuvée, France, NV
36 / 140
Cava Brut Rosé, Poema, Catalunya, Spain, NV
19 / 72
Brut, Perrier-Jouët, Belle Époque, Reims, France, 2016
105 / 416
Ruinart, Blanc de Blancs Brut, Reims, France, NV
53 / 208
Lanson, Père & Fils Brut, Reims, France, NV
35 / 136
Côtes De Provence, Château Miraval, Provence, France, 2024
22 / 84
Whispering Angel, Provence, France, 2022
23 / 88
Cabernet Sauvignon, Hess Collection, Allomi, Napa Valley, California, 2022
26 / 100
Bordeaux Blend, Château de Pez, 2nd Pez, Bordeaux, France, 2020
26 / 100
Pinot Noir, Siduri, Willamette Valley, Oregon, 2023
20 / 76
Tempranillo, Vendimia, Tresmano, Ribera del Duero, Spain, 2019
32 / 124
Sauvignon Blanc, Wairau River, Marlborough, New Zealand, 2024
19 / 72
Pinot Grigio, Terlato, Friuli, Italy, 2021
22 / 84
Chardonnay, Chalk Hill, Sonoma, California, 2022
21 / 80
Sauvignon Blanc, Baron de Ladoucette, Sancerre, France, 2023
21 / 80
Two-Course Prix Fixe Lunch | 39
denotes our weekly Catch of the Week specials
Spanish Chorizo Croquettes
23tallegio cheese, lemon - parsley aioli
Beausoleil Oysters
half dozen, fennel – cucumber mignonette
Tiger Prawn Cocktail
spicy cocktail sauce
À La Carte
To Start & Share
add chicken breast +12 | add Faroe Island salmon +18
add grilled prawns or Long Island strip steak +21
Caesar Salad
Roasted Acorn Squash Soup
Marinated Grains
V/VG
Steak Frites
GF
9oz. long island strip, shoestring fries, bourbon au poivre
Pan-Seared Amish Chicken Breast
GF
Faroe Island Salmon
GF
Mafaldine Al Funghi
V
roasted wild mushroom, porcini & port wine reduction
42
The Knick Burger
short rib-bacon jam, aged cheddar, jalapeno ranch
Smoked Turkey B.L.T
brie de meaux, pickled red onions, herbed dijionaise
Dry Aged Steak Sandwich
caramelized onions, aged comte, horseradish crème fraiche
Sandwiches
The Knick Cookie Plate
17Assorted Ice Creams & Sorbets
seasonal berries
salt and pepper shoestring fries
yukon gold potato puree
mac & six cheese gratin
sauteed wild mushrooms
roasted baby carrots
15
roasted acorn squash
15
Sides
The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible. For your convenience,
an 18% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or
undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness. Updated January 15, 2025.
Spinach and Artichoke Dip
black truffle confit, garlic scented crostini
Maine Lobster Bisque
24lobster tartine, fino sherry
Local Cheese & Charcuterie Board
artisanal selection, marcona almonds, sour cherries