20% gratuity will be added to a party of 6 or more.
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.
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course two
MUSHROOM BOLOGNESE
Local Wild Mushrooms | Herb Pappardelle | Giardiniera
LOBSTER MAC & CHEESE
Maine Lobster | Lemon Crumb | Parmesan
CRISPY DUCK & WAFFLES
Duck Confit | Corn Custard Waffle | Sour Cherry
"SURF & TURF"
Grilled Hanger Steak | Crab & Truffle Fried Rice
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course three
FLUFFY Cheesecake
Salted Caramel | Ginger Snap Cookie
“PB & J” ICE CREAM SANDWICH
Housemade | Gabe’s Ice Cream
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course one
GINGER TURMERIC SOUP
Tamarind | Greek Yogurt | Swiss Chard
MELON & CITRUS SALAD
Baby Gem Lettuce | Honeydew | Manchego | Charred Citrus
LEMON-TAHINI CAULIFLOWER
Capers | Riesling-Soaked Golden Raisins | Soft Herbs
AHI TUNA NACHOS
Sashimi-Grade | Wonton Chip | Wakame | Togarashi
3-course Prix Fixe Menu | $45 per person