The Seaside
Charlie's Warm Seafood Salad
local seafood medley, red watercress, marinated cucumbers, citrus miso dressing
prepared tableside
DINNER
To Start & Share
Gem Lettuce Caesar Salad
24rustic crouton, aged parmesan dressing
Marinated Burrata
27
heirloom tomato, peach, fresh basil, rye crisp
add prosciutto di parma +7
New England Clam Chowder
24manila, yukon gold potatoes
Maine Lobster Bisque
25
lobster tartine, fino sherry
Lobster Fettuccini
48
calabrian chili, toasted herbed breadcrumb
Cacio E Pepe
33
bucatini, aged parmesan,
toasted black pepper
Campanelle Primavera
38
zucchini, sungold tomato,
basil, ricotta salata
GRILLED RAZOR CLAMS
23
sweet red onion glaze, garlic bruschetta
WHOLE ROASTED BLACK SEA BASS
60
marcona almond agrodulce, cabbage salad
Jumbo Prawn Cocktail
29
gochujang cocktail sauce, lemon
Steak Tartare IV
31
dijon dressing, parmesan crisp, sourdough crostini
Ahi Tuna Carpaccio
31
marinated anchovies, fried capers, preserved lemon
Beausoleil Oysters
29
half dozen, fennel cucumber mignonette (gf)
Grand Plateau
97half dozen beausoleil oysters,
four chilled tiger prawns, daily crudo
Sides
Wild Mushrooms
flash crisped trumpet
Roasted Baby Carrots
gochujang caramel, toasted sesame
Charred Broccolini
16
toasted garlic, serrano chili
salt & Pepper
shoestring fries
12
Grilled Asparagus
16
preserved lemon beurre blanc
Potato Purée
14
yukon gold potatoes
Mac & Cheese Gratin
19
add applewood smoked bacon +7
The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible.
For your convenience, an 18% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness. Updated March 2025
Steaks
Black Angus Filet Mignon
768 oz
Black Angus Ribeye
98bone on - 24 oz
A4 Australian Wagyu Flat Iron
918 oz
Dry Aged Prime Porterhouse
209for two - 32 oz
Dry Aged New York Strip
85
14 oz
Dry Aged Prime Tomahawk
219for two - 36 oz
DINNER
Sauces
choice of one sauce, each additional +4, all for +12
CP Sauce
Chimichurri
Béarnaise
Au Poivre
Enhancements
French Black Truffle Butter
11
Bayley Hazen Blue Cheese
12
Grilled 4 Oz Lobster Tail
28
Land
Roasted Half Amish Chicken
41
fava bean, pioppino mushrooms, mustard jus
Steak Frites
54
9 oz prime bavette, shoestring fries, sauce au poivre
Surf & Turf
91
8 oz. filet, grilled lobster tail, classic béarnaise
Grilled Kurobuta Pork Chop
49
charred baby leeks
Sea
Seared Faroe Island Salmon
42
ratatouille, tarragon butter
Grilled Tuna Steak
48
zucchini-cannellini bean succotash, herb pistou
Roasted Mediterranean Branzino
48
charred vine tomatoes, eggplant conservé