Greek Yogurt
9
Fruit Bowl
Egg
5
Sausage
9
Bacon
Toast
5
Potato Hash
7
French Toast
16
Brunch Plates
All American Breakfast
17
Two eggs any style, choice of thick cut bacon or local sausage, potato hash, and choice of toast.
Bresaola Eggs Benedict
18
Bresaola, poached eggs, heirloom tomato, and a creamy hollandaise on baguette toast
Red Wattle Melt
24
10 oz of pulled Red Wattle Hog, American cheese, thick cut bacon, fried egg, and tomato marmalade served open face on Texas toast
Steakhouse Omelette
18
Cured wagyu, goat gouda, chives and roasted garlic. Served with choice of bacon or local sausage.
Steak and Eggs
32
8 oz Ribeye, two eggs any style, and potato hash.
Jumbo Prawns & Risotto
33
Two jumbo prawns over porcini risotto
Brisket French Toast
18
Bourbon cream soaked Texas toast, braised Wagyu brisket and bourbon maple syrup.
Chipped Prime Beef & Gravy
20
Dried Prime beef in a maple cream gravy and served over our house made cornbread
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Beverages
Coffee
6
Espresso
8
Tea
8
Green Tonic
12
Raspberry & Yogurt Smoothie
14
Fresh Squeezed Juice
10
Orange
Apple
Carrot
Pastries
Apple Cinnamon Danish
Brown Butter Lemon Danish
Juzu Strawberry Spandauer
11
Salads
Berries and Arugula
12
Baby arugala, lightly dressed and served with fresh blackberries, blueberries, raspberries, and Parmesan cheese.
Brunch Salad
12
Fresh spinach, sweet potatoes, VA ham strips, two poached eggs, and balsamic drizzle.
Cocktails & Bubbles
Royal Fleur
15
Nuts and Berries
16
Juzu Bellini
14
Blueberry Bergamont Sour
15
Reserve Punch
14
Do Epic Sh#$t Rose
13
Do Epic Sh#$t Blanc
13