The Seaside
Cured Salmon Belly
24
duo of sunchokes, vegetable relish
Roasted Black Bass
48
ratatouille, rosemary balsamic reduction
Charlie's Warm Seafood Salad
39local seafood medley, red watercress, marinated cucumbers, citrus-miso dressing (gf)
Mafaldine Al Funghi (v)
42
roasted wild mushrooms, porcini & port wine reduction
Cacio E Pepe
33bucatini, aged parmesan, toasted black pepper
Potato Gnocchi Arrabbiata
32
roasted garlic, san marzano tomatoes, ricotta salata
Grand Plateau
97half dozen beausoleil oysters, four chilled tiger prawns, daily crudo
Beausoleil Oysters
29half dozen, fennel - cucumber mignonette (gf)
Marinated Tiger Prawns
29citrus, shaved radish (gf)
Local Yellowfin Tuna Tartare
29tamari toasted sesame dressing, avocado, furikake crisp
Steak Tartare IV
29dijon dressing, parmesan crisp, sourdough crostini
Dinner
Starters & More
Winter Salads & Soups
Gem Lettuce Caesar Salad
24rustic crouton, aged parmesan dressing
Roasted Acorn Squash Soup
24apple dumplings, pumpkin seed oil, cashew cream
Marinated Burrata
29demi sec tomatoes, garlic herb croutons, balsamic
rosemary glaze
Maine Lobster Bisque
24lobster tartine, fino sherry
A reflection of the season,
crafted from ingredients at their peak
Dinner
Steaks & Mains
Winter Mains
roasted half amish chicken
41saikyo miso glaze, napa cabbage salad, pickled red onions (gf)
Faroe Island Salmon
44miso-mustard jus (gf)
Zaatar Spiced Tuna
45fregola sarda, red chili gastrique, marinated olives
Rock Shrimp Risotto
45
butter poached radish, preserved lemon, tomato confit (gf)
The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible.
For your convenience, an 18% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness. Updated March 2025
Surf & Turf
918 oz filet, grilled half lobster tail, classic béarnaise
Steak Frites
549 oz prime bavette, shoestring fries, sauce au poivre (gf)
Braised Short Rib
58
cavatelli, root vegetables, port wine demi
Chilean Sea Bass
58
honeynut squash puree, sherry maple mustard
Potatoes & More
salt & pepper shoestring fries
12yukon gold potato purée
14mac & six cheese gratin
19Winter Vegetables
Roasted Baby Carrots
15gochujang caramel, toasted sesame
Crispy Brussels Sprouts
15granny smith apple, cider vinaigrette
add applewood smoked bacon +7
Wild Mushrooms
15flash crisped maitakes (v, gf)
Roasted Acorn Squash
15
goat cheese, pomegranate, pistachio
French Black Truffle Butter
11Bayley Hazen Blue Cheese
12Grilled 4 Oz Lobster Tail
25choice of one, each additional $4, all for $12
CP Sauce • Chimichurri • Béarnaise • Au Poivre
Dry Aged Prime Tomahawk
for two - 36 oz
Dry Aged Prime Porterhouse
for two - 32 oz
Bone-On Black Angus Ribeye
24 oz
Dry Aged T-Bone Steak
125
24 oz
Dry Aged New York Strip
14 oz
Black Angus Filet Mignon
8 oz
A4 Australian Wagyu Flat Iron
8 oz
The
Steaks
IV Sauces
Enhance
It