2024
Thanksgiving Menu
*Available for groups of 15 or more guests. Please be aware that consuming raw or undercooked food increases your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server.
FIRST COURSE
Pan con Tomate
Toasted Slices of Crispy Bread, Brushed with Fresh Tomato
Jamon Serrano
Cured Spanish Ham
Manchego Cheese
Sheeps Milk Cheese
SECOND COURSE
Fall Salad
Frisee Lettuce, Endive Leaves, Pomegranate, Florida Citrus, Goat Cheese and Marcona Almonds with Sherry Dressing.
Pumpkin Soup
Traditional Pumpkin Soup with Chive Creme Fraiche
THIRD COURSE
Gambas al Ajillo
Very Famous Tapa of Shrimp Sauteed with Garlic
Croquetas el Pavo
Traditional Turkey Fritters
LARGE PLATE
Banquet de Pavo
Turkey with Potato Puree, Gravy, Roasted Brussel Sprouts
DESSERT
Tarta de Queso Vasca de Calabaza
Pumpkin Basque Cheesecake with Vanilla Ice Cream
ENHANCEMENT
Paella Bogavante
$500
Paella with Lobster; Serves 5 to 8 Guests
Per Guest
$95
Excludes 20% gratuity, 6.5% tax and 5.5% admin fee