HARVEST BOUNTY DINNER
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PUMPKIN RAVIOLI
Sage, orange brown butter, goat cheese toasted pumpkin seeds.
19.95
WILD BOAR
Grilled sausages over polenta , Port wine sauce, sour cherry sauce.
21.95
APPLE SALAD
Fiji Apples, cranberry pecan blue cheese, frisse salad, honey cider dressing
19.95
SOUP
Butternut squash, mascarpone crema,
toasted pumpkin seeds
12.95
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SWEET POTATOES GNOCCHI
Lamb ragout , pinot noir, rosemary,
shaved pecorino
38.95
PORK CHOP
Grilled Heritage Pork chop, braised purple cabbage. Bourbon Apple Chutney
42.95
SWORDFISH
Cannellini beans, pancetta ,
white wine sauce
41.95
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POACHED PEAR
Barlet pear, sweet red wine, mascarpone whipped cream, toasted almond
14
POUND-CAKE
Pumpkin-carrot pound cake , fresh whipping cream, dried prunes, caramel sauce
14
Menu available October 7 - 10
Regular menu also available
Choose individual items or
Restaurant Week Complete 3 Course meal $ 80
No Sharing
FIRST COURSE
ENTREES
DESSERTS
SPIAGGETTA
spiaggettanj.com
9800 3rd Avenue Stone Harbor , NJ