Shokunin niku (職人肉)
Cured Pork Coppa
14
Rich acorn fed pork collar
European Sujuk
12
Smoked and cured lamb & beef with notes of garlic and paprika
Italian Bresaola
14
Uncured eye round beef from the Valtellina Valley of Northern Italy
Prime Cecina
14
Uncured prime beef eye round
Duck Prosciutto
22
Rich and buttery dry cured duck breast
Foie Gras Mousse
20
House made foie gras mousse, finished with torched Mandarin honey
Lady Edison Ham
16
90 day dry aged Virginia style ham
Shokunin Chīzu (職人チーズ )
Parmigiano Reggiano
13
A hard, cows milk, Italian cheese, aged for 36 months. A complex balance of sweet and salty notes.
Caseificio Robiola Bosina
11
A semi-mature, soft cow/sheep's milk double cream cheese with notes of herbs, butter, and nuts
Aged Goat Gouda
12
3 year aged Goat cheese with notes of caramel and butterscotch
Truffle Brie
12
Cows milk, aged two months, into a soft French Brie infused with black truffle studded marscapone
Smokey Blue
11
9 month aged, cows milk, blue cheese, cold smoked on hazelnut shells
* Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Garnitures
Local Honeycomb
9
Balsamic Roasted Grapes
Nocellara Olives & Herbs
15
Fresh Pomegranate
Marcona Almonds
10
Wasabi Mustard
7
Bacon Jam
8
Apricot Preserves
7
IASA Anchovies in Oil
13
IASA Bronzino in Oil
14
Bread Service
Petit Cornbread
6 10
Oven Fresh Baguette
Cardamom Honey Butter
5
Local Cheese
George's Mill Grey Ghost
12
Lovettsville, VA - 6 months aged goats milk, French alpine style, semi-hard cheese
George's Mill Daize Rest
11
Lovettsville, VA - An aged Tomme style goat cheese
Locksley's Merry Men Manchego
12
Middleburg, VA - A firm, cows milk, Manchego cheese with crisp, sweet and sharp notes
Caprikorn Farms Chevre
13
Rohrersville, MD - A soft, herbaceous cheese, made of goats milk
Namamono (生もの)
* Uni Appetizer
30
Cold smoked Hokkaido Uni served over a sweet seaweed salad
* Tuna Tataki
20
Lightly seared White and Yellowtail tunas served with ponzu sauce, edamame dust and scallions
* Beef Carpaccio
24
Thinly sliced pink peppercorn crusted tenderloin served with a truffle aioli, pickled pearl onions and EVOO
* Coastal Oysters
East | West
MP
A 6/12 count selection of East or West Coast oysters served with a sake mignonette, horseradish and house cocktail sauce
Soups
Lobster Bisque
17
Silken lobster bisque served with a butter poached lobster claw
French Onion Soup
14
A savory soup made of caramelized onions and beef broth
Chesapeake Stew
17
A tomato based stew of beef sausage, blue crab, oysters, prawn, and snapper
* Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Salad
Steakhouse Wedge
16
Iceberg lettuce, house creamed blue cheese, bacon, and pickled pearl onions
Fresh Market Salad
9
15
Seasonal vegetables, mixed greens, and citrus vinaigrette
Caesar Salad
16
Fresh hearts of romaine, herb croutons, shaved Parmesan, creamy Caesar dressing, and fresh cracked peppercorn
Small Plates
Alaskan King Crab
MP
Steamed sweet red King Crab served hung with drawn butter and grilled lemon
Jumbo Cold Water Prawn
33
Black garlic, persimmon vinegar, and brandy sauteed Prawn served with pickled sea asparagus
Dashi Grilled Oysters
24
Four grilled local oysters with a sake dashi, butter toast, and seared foie gras
Tempura Fried Calamari
19
Japanese style fried squid rings and tentacles served with pickled radish, lemon, and wasabi mustard crema.
Seared Local Scallops
MP
Pan seared local scallops served with juzu butter and cipollini relish.
Roasted Bone Marrow
22
Rich and buttery roasted marrow bones. Choice of Lamb or Beef, served with parsley panko, micro-leeks and pickled pink peppercorns
Hoba Miso Wagyu
30
Thinly sliced dry aged American Wagyu brisket, cooked on Magnolia leaf with barley miso and honey soy.
Filet Mignon Yakitori
22
Tender pieces of Filet Mignon, marinated and grilled on skewers with Yakiniku sauce
Candied Slab Bacon
16
Thick cut smoked pork belly, candied, and served hung with burnt rosemary
Pickled Pearl Onions 6
Veal Orloff
25
Seared Veal tenderloin served with duxelles over grilled king mushrooms
Japanese Wagyu
* Hida Prefecture
MP
* Hyogo Prefecture (Kobe)
MP
* Takamori Prefecture (Drunken Wagyu)
MP
* Miyazaki Prefecture
MP
* Shodoshima Island (Olive Fed)
MP
* Uni - Crown
14
Raw decadent uni to top your wagyu
All A5 Wagyu is available in 2 oz, 6 oz, or 12 oz portions
Steak A La Carte
* Aged Bison Bavette - 12 oz
29
* Bison Ribeye - 14 oz
68
* Beef Ribeye - 16 oz
69
89
Prime or 21 Day Dry Aged
* Beef NY Strip - 14 oz
59
79
Prime or 21 Day Dry Aged
* Beef Picanha - 14 oz
48
68
Prime or 21 Day Dry Aged
* Beef Filet Mignon
59
79
Prime 8 oz or 12 oz
* Beef Porterhouse - 38 oz
109
129
Prime or 21 Dry Aged
* Beef Tomahawk - 21 oz
169
44 day Dry Aged Prime
* Veal Tomahawk - 16 oz
78
* Lamb Loin Chops
58
Australian
Beef T-Bone - 16 oz
75
95
Prime or 21 Day Dry Aged
* Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Crowns
King Crab
MP
Lump Crab (Oscar)
26
Lobster Tail
50
Seared Foie Gras
20
Shaved Black Truffles
30
Creamed Local Greens
15
Local Cran-Horseradish Chevre
15
Local Heritage
* Solstice Beef Company
MP
Cuts vary upon availability
Japanese Pressed Beef
36
Japanese Curried Solstice beef pressed with bamboo shoots and sansho leaf.
Roasted Heritage Hog
MP
Local heritage Red Wattle hogs, quartered and slow roasted to perfection. Served in 16 oz or 28 oz portions
Caviar
* Amur - Japanese Sturgeon
150
Earthy and Intense
* Osetra Sturgeon
140
Bold, briny, and oceanic
* Kaluga Sturgeon
140
Briny, buttery, and balanced
Crispy Salmon Skin Chips
10
Tsunamis
Seafood
MP
Lobster Tail, King Crab, Scallops, Jumbo Prawn, Seaweed Salad, and grilled lemons
* Steaks
180
350
House Beef sausage, Sake Kielbosa, Wagyu Brisket, Lamb Loin Chops, Filet Mignon Yakitori, and Bison Bavette
Sides A La Carte
Pesto Baby Brussel Sprouts
14
Braised Wild Mushrooms
12
Creamed Local Greens
11
Grilled Aparagus
12
Grilled Broccolini
12
Mashed Potatoes
12
Loaded Baked Potato
13
House French Fries
10
Roasted Okinawan Sweet Potatoes
13
Sesame Long Beans and Carrots
11
Wild Rice
12
Mac & Cheese
16
Porcini Risotto
15
Cornbread Dressing
9
Entrees
Hammer Pie
48
84
Braised shank, 24 oz Elk or 44 oz Beef, parsley root puree, snow peas and thumbellina carrots on golden puff pastry
Lamb Shank
39
Red wine braised Australian Lamb Shank. Served with porcini risotto and grilled broccolini
* Seared Duck Breast
35
Two seared Duck breasts served over wild rice and caramelized baby carrots
Misoyaki Roast Chicken
39
Half a Whiffletree Farms chicken, miso glazed and served with roasted Okinawan sweet potatoes and snow peas
* Steakhouse Prime Burger
24
Two 5 oz house ground prime & local beef patties on brioche with bibb lettuce, heirloom tomatoes, sweet onions, and remoulade. Served with house fries
*Black bean patties available upon request
* Ora King Salmon
45
8oz of New Zealand Ora King Salmon served with grilled asparagus and fire roasted cherry tomatoes
Grilled Fish
MP
Grilled market select fish served with lemon pesto baby Brussel sprouts and braised wild mushrooms
Calamars a L'Americaine
33
Plump calamari rings braised in an Arriabatta sauce and served with oversized Parisian Gnocchi
Cheese Wheel Pasta
39
House spaghetti tossed table side in a 44 month aged wheel of parmigiano
Shaved Truffles are available to add on
Vegetable Gratin
27
A pound of layered fresh vegetables, Pomodoro sauce, heirloom tomatoes, and black bean patty crumbles. Finished with fresh buffalo mozzarella and fried basil.
* Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Sauces
Au Poivre
6
Bourbon Demi-Glace
6
Fig Balsamic
7
Cognac Cream
7
Horseradish Crème Fraiche
7
Bearnaise
7
Smoked Blue Cheese Crema
8