brussels sprouts - prosciutto - garlic oil - parmesan - lemon juice - balsamic reduction
14fig jam - whipped gorgonzola - petite arugula - balsamic glaze - crostini
15Spinach Artichoke Dip
Winter Baked Brie
baked triple brie wheel - cranberry-mango compote - pecans - toasted garlic crostini
19burrata - arugula - heirloom cherry tomatoes - garlic oil - basil pesto - balsamic reduction
18Fried Cauliflower
beer battered tri colored cauliflower - mango chipotle aioli
15French Fries
classic french fries 10
lemon truffle 12
sriracha gorgonzola 12
baby spinach - petite strip - grapes - apples - pecans - blue cheese crumbles - balsamic vinaigrette
27avocado 3 - salmon 12 - shrimp 10 - steak 12 -
chicken 8
House made soup
Soup of the day 12
Cream of Jalapeño Soup 11
8 oz. grass fed filet - blue cheese mashed potatoes - grilled veggies - cabernet demi-glace
Sesame Encrust Ahi
42seared ahi -sautéed spinach & arugula - citrus soy glaze - avocado - wasabi mashed potatoes
four cheese tortellini - lemon cream sauce - tomatoes - mushrooms - spinach - parmesan
Chicken Rollatini
33roasted peppers - house cheese blend - sun dried tomatoes - caramelized onions - mushroom risotto - grilled vegetables - red pepper cream sauce
Butternut Squash Pasta
26butternut squash sage puree - granny smith apples - sun-dried tomatoes - asparagus - linguini - goat cheese
1/2 lb. angus brisket-chuck blend - house made 1000 island - lettuce - onion - tomato - pepper-jack cheese - french fries
add side salad or soup 8 GF bun 4 GF pasta 4
alfredo sauce - mushrooms - prosciutto - asparagus - mozzarella - truffle oil - parmesan
21RANCHO CAPISTRANO WINERY
San Clemente Dinner Menu
voted southern california's best winery
Menu by Chef Adrian de la Torre iii
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.