Cheese & Charcuterie
Salumi
12 | prosciutto di parma
Aged for 17 months, slices are uniformly colored, ranging from pink to red hues and marbled with white fat. The aroma and flavor are mild and delicate, seasoned with only salt, time and much care.
9 | Finocchiona
Finocchiona originated in Renaissance-era Tuscany. Sweet, savory, and highly aromatic with distinct warm, herbal, and licorice-like notes from the fennel
9 | SALAMI SCHIACCIATA PICCANTE
8 | GUANCIALE
The name Guanciale derives from the Italian word “guancia” (“cheek” in English) the first taste of sweetness is followed by the aromaticity and the heat sensation produced by pepper. Juicy and mouth-melting, the slice seems to disappear in the mouth.
8 | 'Nduja
is a spicy, spreadable pork salami from Calabria, Italy, known for its soft, butter-like texture and rich, savory flavor from pork and Calabrian peppers
Formaggio
9 | PARMIGIANO REGGIANO DOP
9 | PECORINO ROMANO DOP
11 | MOZZARELLA DI BUFALO DOP
6 | ricotta salata
is a firm, salted, and aged Italian cheese made from sheep's milk whey that is pressed into a solid wheel. It is milky white, has a crumbly texture, and a sharp, briny flavor, unlike its fresh, soft counterpart
7 | Scamorza
is a southern Italian cow's milk cheese that has been smoked. Scamorza has a mild, milky, and slightly salty taste with a pronounced umami note, similar to mozzarella but firmer and more intense.
7 | BRIE
a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in colour with a slight greyish tinge under a rind of white mould
6 | Fontinella
a versatile, semi-hard cheese known for its smooth texture and a mild flavor that is delicately sweet, creamy, and slightly sharp
7 | Gorgonzola
a soft, creamy, and mild Italian blue cheese with a sweeter and less pungent flavor than its piccante counterpart. It has a pale cream-colored paste with blue and green veins and is made from pasteurized cow's milk.
Lavash, fruit, & preserves Included with each board
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Accompaniments
3 | LAVASH
5 | MARCONA ALMONDS
5 | Giardiniera
4 | Whole Grain MUSTARD
4 | ASSORTED ITALIAN OLIVES
3 | PEPPADROPS
4 | CALABRIAN CHILE HONEY
3 | RUSTICO BREAD
5 | Castelvetrano Olives
5 | Sun Dried Red Bell Peppers
25% Custom Cheese & Charcuterie Boards on Wednesdays!