Cheese & Charcuterie Menu
12 | prosciutto di parma
Aged for 17 months, slices are uniformly colored, ranging from pink to red hues and marbled with white fat. The aroma and flavor are mild and delicate, seasoned with only salt, time and much care.
9 | SALAMI SCHIACCIATA PICCANTE
This salame from Calabria, Southen Italy, has a characteristic oval shape when sliced. The flavor is bold and very spicy, with pieces of diced Italian pancetta rounding out the strong taste of the fennel seeds, chili and paprika.8 | GUANCIALE
The name Guanciale derives from the Italian word “guancia” (“cheek” in English) the first taste of sweetness is followed by the aromaticity and the heat sensation produced by pepper. Juicy and mouth-melting, the slice seems to disappear in the mouth.
9 | FENNEL Salami
Full and aromatic sensations of fennel seeds on the nose are crowned by a liveliness of black pepper in the mouth.
10 | COPPA STAGIONATA
dry cured pork collar. It is known for its rich, savory, and slightly sweet flavor and marbled texture, which comes from a good balance of fat and lean meat.
8 | 'Nduja
is a spicy, spreadable pork salami from Calabria, Italy, known for its soft, butter-like texture and rich, savory flavor from pork and Calabrian peppers
Formaggio
Salumi
9 | PARMIGIANO REGGIANO DOP
aged for 24 months, this Parmigiano Reggiano has a granular, crumbly structure. Taste is slightly sharp, but also very complex and layered, a bit fruity, though nutty is the predominant characteristic.8 | PECORINO ROMANO DOP
an Italian cheese made from sheep's milk, particularly from the Sardinian breed of sheep.It is a hard and crumbly cheese with a strong, sharp, and salty flavour with a slightly nutty undertone.11 | MOZZARELLA DI BUFALO DOP
This traditional cheese is made from water buffalo milk fed on the pastures in Campania, Italy. It is a juicy, creamy and slightly sour ball of deliciousness.6 | ricotta salata
is a firm, salted, and aged Italian cheese made from sheep's milk whey that is pressed into a solid wheel. It is milky white, has a crumbly texture, and a sharp, briny flavor, unlike its fresh, soft counterpart
7 | Scamorza
is a southern Italian cow's milk cheese that has been smoked. Scamorza has a mild, milky, and slightly salty taste with a pronounced umami note, similar to mozzarella but firmer and more intense.
7 | BRIE
a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in colour with a slight greyish tinge under a rind of white mould
6 | Fontinella
a versatile, semi-hard cheese known for its smooth texture and a mild flavor that is delicately sweet, creamy, and slightly sharp
7 | Gorgonzola
a soft, creamy, and mild Italian blue cheese with a sweeter and less pungent flavor than its piccante counterpart. It has a pale cream-colored paste with blue and green veins and is made from pasteurized cow's milk.
Included with each board:
Lavash, fruit, & preserves
If you use a credit card, we will charge an additional 3% to help offset processing costs.
This amount is not more than what we pay in fees. We do not surcharge for debit cards.
Extras
3 | LAVASH
5 | MARCONA ALMONDS
4 | FIG PRESERVES
4 | APPLE MOSTARDA
4 | Whole Grain MUSTARD
4 | ASSORTED ITALIAN OLIVES
3 | PEPPADROPS
4 | CALABRIAN CHILE HONEY
3 | RUSTICO BREAD
5 | Castelvetrano Olives
25% Custom Cheese & Charcuterie Boards on Wednesdays!