Mains
Herb Crusted Prime Rib
14oz slow roasted prime rib, potatoes pave, asparagus, horseradish cream, natural jus
“Cotton Candy” Great Lakes Walleye
sautéed Great Lakes walleye, brown butter, toasted almonds, baby carrots, jasmine rice
Roasted Half Chicken
rosemary jus, whipped potatoes, baby carrot
Spring Gnocchi
potato gnocchi, morel mushrooms, spring peas, parmesan cream
Lobster Risotto
butter poached lobster, parmesan, lemon, chives
+$12
Mother's Day Dinner
Starters
Stonecliffe Crab Cake
jumbo lump crab, lemon herb aioli, petite greens
+$8
Crispy Heritage Pork Belly
slow roasted pork belly, carrot purée, pickled apple, cider reduction, micro greens
Hampton Chowder
clams, lobster, potato, cream, parsley
Wild Mushroom Velouté
Stonecliffe herbs, crème fraîche
Strawberry Burrata Salad
Michigan strawberries, burrata, arugula, basil, aged balsamic, olive oil
Shrimp Cocktail
large tiger shrimp, Biloxi sauce, lemon herb aioli
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness. A 22% gratuity will be added for parties of 6 or more.
Desserts
Tuxedo Crepe Cake
hand layered French crepes with chocolate and vanilla mousse, fresh berry compote
Acai Sorbet
fresh tropical fruit, toasted coconut
Key Lime Mousse Cake
sweet key lime mousse, vanilla sponge cake
$75 per person++
5pm - 9pm