The Mainland Bourbon + Rye

THE MAINLAND

BOURBONS + RYE

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BOURBON

Blanton's

soft but rich flavors

of burnt sugar + cloves in harmony

with strong caramel + corn sensations

93 proof

Eagle Rare

aromas of toffee | honey

hints of orange peel herbs

leather + oak bold dry + delicate

with notes of candied almonds

90 proof

Mitcher's Small Batch

rich caramel | balanced vanilla

stone fruit | smoky depth + oak finish

91.4 proof

Woodford Reserve

rich flavor | rounded + smooth

with complex citrus cinnamon + cocoa caramel | chocolate + spice

notes of toffee

90.4 proof

Elijah Craig Small Batch

pure sweetness | honey

marzipan + wildflower notes

backed with drying oak

94 proof

MAKER'S MARK

sweet balance of oak

vanilla + fruity essences

90 proof

knob creek | 9 YEAR

balance of deep pre-prohibition-style bourbon | robust oak taste

hints of vanilla + caramel

100 proof

PENELOPE FOUR GRAIN BARREL STRENGTH

smooth caramel syrup | brown sugar

hints of butterscotch + crème brûlée

subtle barrel char

114 proof

PENELOPE TOASTED

vanilla | brown sugar

hints of cinnamon breakfast pastry

graham cracker | dried cherry fruit

slight spice

100 proof

Angels Envy

vanilla | ripe fruit | maple syrup toast + bitter chocolate small batch

finished in port wine casks

86.6 proof

Basil Hayden

medium body | flavors of white pepper orange peel | lemon + corn notes are offset by gentle cinnamon

rye spice + sweet caramel

80 proof

OLD FORESTER 86

sweet corn and rye grain

spicy vanilla + light orange notes

86 proof

Buffalo Trace

deep amber whiskey with complex aroma of vanilla mint + molasses

sweet to the taste with notes of brown sugar + spice that give way

to oak | toffee | dark fruit + anise

90 proof

Bulleit

medium amber in color

gentle spiciness + sweet oak aromas

90 proof

PLEASE NOTE, THESE PRICES REFLECT SHOT POURS ONLY

UPCHARGE APPLIES FOR NEAT

ROCKS + MANHATTAN

THE MAINLAND

BOURBONS + RYE

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RYE WHISKEY

Michter's Rye

spice with peppery notes | citrus butterscotch + oak

84.8 proof

Bulleit Rye

russet in color with rich oaky aromas exceptionally smooth with hints of vanilla | honey + spice

90 proof

Basil Hayden Dark Rye

rich in amber color | complex blend of caramel | dried fruit + oak with back-notes of spice

80 proof

Whistle Pig Rye

quintessential rye

sweet with hints of caramel + vanilla followed by rye spice + mint

100 proof

Sazerac Rye

mature with notes of oak

leather | molasses + all-spice

long warm finish preceded by notes of mint | eucalyptus | cinnamon

vanilla + lingering pepper

90 proof

OLD FORESTER RYE

sharp black pepper + cinnamon stick dried dill and baked apple

100 proof

WE FEATURE ALLOCATED BOURBON + WHISKEY THAT CHANGES MONTHLY

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FEATURED BOURBON

Booker’s Bourbon “Springfield Batch"

The nose has a nice, pleasant aroma of

sweet brown sugars and vanilla.

aged 7 years in new white oak barrels

Joseph Magnus Cigar Blend

bold rich aromas of tobacco | leather | vanilla

blanched almonds + toffee

finish notes of fig | prune + apricot

100.7 proof

Maker's Mark Cellar Aged

tastes of shortbread | rich coconut | bright spice

finish dried dark fruit | toasted oak

aged for 10 years

119 proof

Blue Run Trifecta

cinnamon spice-dusted candied apple | baked bread

drizzled with caramel + peppermint | white chocolate

117 proof