GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.

BRUNCH

The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.

Gratuities are shared by Gravity Haus Team Members

A surcharge of 2% will be applied to all credit card transactions. This fee helps offset our payment processing costs.No surcharge on cash, checks, debit, or gift cards