from the chef
chia seed parfait
almond milk, granola, spiced pears
appetizers
winter greens salad
blood orange, arugula, shaved fennel, cranberries
Shallot + wild mushroom tarte tatin
aged balsamic vinegar glaze
Whole Grain Mustard Spätzle
cranberry compote, butternut squash
Paccheri Carbonara
parmesan, pecorino cheese, guanciale
mains
salmon scramble
roasted tomato, avocado, maison lodi sourdough toast
Open-face monte cristo
spiced quince jam, prosciutto, carmody cheese
House-made sausage frittata
delicata squash, fontina cheese
Brunch Pizza
house-made crème fraîche, chives, smoked salmon, arugula
Harry's Ranch 12oz prime rib*
breakfast potatoes, fried eggs, brussel sprouts
+25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dessert
The cube
almond butter-stuffed french toast with matcha jam
Pear tarte tatin
spiced whipped mascarpone
10$45 PER PERSON
GRATUITY AND TAX NOT INCLUDED
Christmas Day Brunch
DECEMBER 25, 2025 | 10AM - 4PM