from the chef
chia seed parfait
almond milk, granola, lodi strawberries
appetizers
winter greens salad
blood orange, arugula, shaved fennel, cranberries
Shallot + wild mushrooms tart tatin
aged balsamic vinegar glaze
Whole grain mustard spatzle
cranberry compote, butternut squash
Pacherri carbonara
parmesan + pecorino cheese, guanciale
mains
salmon scrambled
roasted tomato, avocado, maison lodi sourdough toast
Open face monte cristo
spiced quince jam, prosciutto, carmody cheese
House made sausages frittata
delicata squash, fontina cheese
Brunch Pizza
house made creme fraiche, chives, Smoked Salmon, arugula
Harry's Ranch 12oz prime rib*
breakfast potatoes, fried eggs, brussel sprouts
+25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dessert
The cube
almond butter stuffed french toast with matcha jam
Pear Tart Tain
spiced whipped mascarpone
10$45 PER PERSON
Christmas Day Brunch
DECEMBER 25, 2025| 10AM - 4PM