
Two cakes with basil, cilantro and mint served on fried zucchini, topped with scallions and sake beurre blanc
30Drunken Mussels
Sautéed mussels bathed in a creamy beer broth, served alongside a slice of char-grilled garlic French bread for dipping
18Fried Ellsworth Wisconsin
White Cheddar Cheese Curds
Brussels Sprouts
Deep fried, tossed in a spicy
sweet & sour sauce
10Marinated chicken wings, sesame
seeds, browned garlic bits, mint, basil
and cilantro
18Bay-Muda Triangle
Indulge in our trio of exquisite dips: a velvety smoked goat cheese dip; a vibrant mango guacamole, brimming with tropical sweetness; and a zesty edamame hummus. Served with naan bread, cucumbers, old bay saltine crackers
18Spring rolls filled with alligator, tasso and poblano served with Hog Island sauce
14Chilled seasoned shrimp tossed in a savory Thai marinade garnished with chopped peanuts, toasted garlic and mint, served with butter lettuce and bean thread noodles sprinkled with toasted sesame seeds
15Pork Belly
Braised Asian BBQ pork belly, topped with apple bacon jam
15Soup and Salad
Choice of house made mixed greens salad or caesar salad. Paired with a cup of the Soup of the Day
15Soup of the Day
Served with Captain's Wafers
10Fresh spring greens topped with goat cheese, candied pecans, fried shallots, carrots, tomatoes, and cucumbers tossed in a lemon-thyme vinaigrette
15Mahi –10, Grouper–18, Snapper –16,
Fish of the Day–18
Chopped romaine tossed with our miso-garlic dressing, garlic croutons and shaved Grana Padano
15Mahi–10, Grouper–18, Snapper–16,
Fish of the Day–18
Flat Iron Steak Salad
Mixed greens, Kalamata olives,
goat cheese, cherry tomatoes, cucumbers. tossed with a balsamic vinaigrette and
white wine tzatziki
25Maximum three checks per table.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Customer Notice: We offer our
customers a cash price and a card
price. Cash prices are listed on
printed menus. Scan the QR to view
all pricing options.
Our take on shrimp & grits: fried fontina polenta cakes on a bed of arugula with sautéed pancetta, prosciutto, cremini mushrooms and cream, crowned with herb-sautéed shrimp
28Pesto Gulf Fish and Crab Cake
Fresh Catch of the day topped with an Asian-fusion pesto; one crab cake with fresh mint, basil, and cilantro topped with chives and sake beurre blanc, served with green beans
44A popular local favorite, handmade goat cheese ravioli, tossed in a creamy pesto, arugula, tomatoes. topped with a locally sourced fish and sweet potato hay. Created, made and named after one of our most beloved chefs.
45Seaside Linguine Delight
Handcrafted linguine, tossed with scallops, plump shrimp, tender crabmeat, and mussels tossed in a rich Cajun cream sauce
42Cajun Bay Alfredo
Blackened chicken breast atop a bed of handmade fettuccine, enveloped in a rich, creamy Alfredo sauce infused with Cajun spices. Finished with a sprinkle of freshly grated Parmesan and a hint of parsley
28Choose your preparation: Flash-fried with seasoned flour. Grilled or blackened with sake beurre blanc, Served with choice of two accompaniments
28Fish of the Day–44
Ultimate Seafood Platter
Fried soft shell crab, crab cake, blackened shrimp, grilled fish. Served with your choice of two accompaniments
Fish of the Day–49
Fork-tender and well-marbled filet – topped with our house-made demi glace
50Well-marbled and flavorful – topped with our house-made demi glace
45Topped with fried shallots
Bacon Braised Cabbage
Farm Fresh Vegetable of the Day
Edamame 5 · Seaweed Salad 6
Spicy krab salad, avocado, panko-breaded and deep fried, topped with spicy mayo, eel sauce, green onions and sesame seeds
18The Bay Roll
Spicy Tuna Roll
Jon The 2nd Roll
Yellowtail, spicy mayo, topped with avocado and a baked spicy tuna crunch, finished with spicy mayo, eel sauce and green onions
22Mr. Billy Roll
Yellowfin tuna, tempura crunch, topped with spicy tuna and green onion
20Kelli Roll
Ginger shrimp, spicy tuna, avocado,
eel sauce, soy wrap, cream cheese,
sesame and spicy mayo
18Russell Mania
Yellowtail, avocado, and cream cheese, topped with spicy krab salad, yellowfin tuna, serrano peppers, green onion, cilantro, spicy mayo, eel sauce and tempura crunch
32Salmon Maki
Salmon, green onion, spicy mayo
(nori outside)
13Philly Roll
Smoked salmon, avocado, cream cheese
15Nigiri / Sashimi
Served with House-Cut French Fries
Grilled Poblano Melt
Lemon zest and garlic marinated chicken breast topped with bacon, roasted poblano peppers, caramelized onion and fontina cheese
18Bay Burger
Two 3-oz. patties with lettuce, tomato,
and onion
17The Bomber Burger
8-oz. burger dripping with Super and Street sauces, caramelized onions, asiago cheese crisp and roasted tomato
19MYOB (make your own Bramble)
Nolets Gin, Basil Hayden Bourbon or Casamigos Tequila. Combined with Fresh Lime Juice, House Simple, Giffard Mure Blackberry
13StrawBreeze
Titos Vodka, housemade strawberry syrup, fresh lemon juice. Topped with a light foam.
13Heat Wave
Tanteo Habanero, Blackberry Liqour, housemade sour mix, pineapple juice. Rimmed with black lava salt
13Props Lite Ale
Props Brewery / ABV 4.5%
Ghost Crab
Bohemian Style Pilsner
Idyll hounds / ABV 4.5%
Mangrove Mango Pale Ale
Lucky Catch
Palm Folly / ABV 7%
Divide n' Conch'r,
Double IPA
Dos Pilatos,
Mexican Style Lager
30A Beach Blonde,
Blonde Ale
Dank Side of the Moon, New England Style
Hazy IPA
Seasonal Draft
Ask your server about seasonal options
General Manager, Chad Townsend| Executive Chef, Terrance Johnson | Sushi Chef, Jon Kendrick
24215 HWY 331 S - Santa Rosa Beach, FL 32459 - 850.622.2291 - baysouthwalton.com
Athletic, NA (can)
Guinness (can)
Boggy Bayou Stout (can)
Seasonal Bottles/Cans
Peanut Butter Cream Pie
Chocolate graham crust, peanut butter pudding, topped with a vanilla Chantilly cream, peanut butter crumble
8Banana Pudding
Bowl of homemade banana pudding, topped with
bananas and vanilla Chantilly cream, with a
house-made banana wafer
7Key Lime Pie
Graham cracker crust, house-made Key lime custard topped with a vanilla meringue, finished with
whipped cream and a lime twist
8Crème Brûlée
Madagascar vanilla bean custard, bruleed with sugar, garnished with seasonal fruit
7.5