DINNER

Tuesday - Saturday

4pm-9pm

------(Please Ask your server for our full Beer & Wine List)------

(Veg) vegetarian, (V) vegan, (Gf) gluten friendly, (DF) dairy free

While we take care to avoid cross contamination and our fryer is used for only gluten-free items, our kitchen handles products that contain gluten, sesame and nuts, therefore cannot guarantee 100% Gluten-Free. Please notify your servers of any allergies before ordering.

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Entrées

Chicken Chettinad Huarache

 26

Chicken cooked in a flavorful South Indian spices and coconut, served on a sandal shaped corn masa base (huarache), with refried beans and topped with cabbage poriyal (cabbage sauteed with mustard seeds, curry leaves and fresh coconut), pickled onions and cilantro. Served with a side of chipotle salsa & fiesta pulao rice

(Gf, DF)

Pork Belly Con Mole

 32

Crispy pork belly served over an India X Mexico mole coloradito (red mole) sauce. Served with a raw zucchini ribbon, radish & pea salad with a curry leaf vinaigrette

(Gf, DF, contains nuts)

Quinoa & Black Bean Poblano

 25

A cheesy masala quinoa, black bean and corn stuffed roasted poblano on a savory mango enchilada sauce, garnished with salsa verde, pickled onion and served with your choice of house-made butter naan (1) OR blue corn tortillas (2)

(Veg, V-adapatable [contains nuts], Gf with corn tortillas)

Pan Seared Halibut

 39

Pan seared wild caught Alaskan Halibut (6oz) with chile margarita seasoning, served over a delicately spiced coconut curry with coconut rice, seasonal vegetables & a crunchy jicama-citrus slaw

(Gf, DF)

Steak & Batatas *

 38

10oz grilled New York strip with masala compound butter over frijoles charros (pinto beans cooked with bacon & chorizo). Served with crispy fried batatas bravas (potatoes with chipotle aioli) & roasted peppers

(Gf)

Masa Crusted Eggplant

 26

A gluten-free masa & tortilla crusted eggplant, fried and served with a sweet & spicy tomato chutney, salsa taquera (zucchini salsa), savory coconut rice and a lightly dressed guajillo spring salad

(V, Gf, DF)

(Veg) vegetarian, (V) vegan, (Gf) gluten friendly, (DF) dairy free

* Consuming raw or undercooked meats may increase your risk of food borne illness.