two
BEEF TARTARE *
sourdough, ramp aioli, horseradish, truffle
Seared Scallop*
delicata squash, parisian gnocchi, brown butter
Hamachi Crudo
pomegranate aguachile, avocado, cucumber, cilantro
ahi tuna
kaluga caviar, crispy sunchoke, meyer lemon
ONE
SUNFLOWER CAESAR
baby kale, sunflower seed + sprouts, parmiggiano,
pain frito, garlic miso dressing
Winter Squash SOUP
sweet pickled raisins, whipped tahina,
smoked pepitas
chicories + bleu
endive, frisee, candied walnut,
blue cheese creme brulee
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.
Please notify staff for more information about these ingredients. Available for Dine-in only.
Gratuities are shared by Gravity Haus Team Members
dry aged duck *
sweet potato, huckleberry, brussel sprout
beef short rib
carrot dashi puree, ginger-porcini jus, micro wasabi
seared sea bass *
smoked trout roe buerre blanc, robuchon potato
Colorado rack of lamb
fingerling potatoes, citrus ricotta, salsa verde
SLOPE ROOM NEW YEAR'S EVE
includes 1 side
FILET MIGNON*
8oz supp 15
wagyu ny strip*
14oz supp 22
bison ribeye*
20oz supp 35
a la carte
POMME PUREE
-- 12yukon gold, creme fraiche, chive
truffled mac n' cheese
-- 18alpine mornay, black truffle
crispy brussels sprout
-- 12fresno + agave agrodolce, aji lime aioli
12/31/2025
$225 per person
s'mores baked alaska
chocolate semifreddo, graham cake, mallow
carrot cake
lemon cream cheese frosting, walnut
PEAR-APPLE COBBLER
oat streusel, vanilla ice cream, salted caramel
miso chocolate chip cookies
vanilla milk
a la carte
Golden Osetra +25
Snow Crab Merus +15
Winter Truffle +35
Strananhan’s Whiskey Au Poivre
Truffle-Porcini Bordelaise
creamy horseradish