First Course
A5 Wagyu beef tartare
endive, parma crisp, buffalo mozzarella
winter citrus salad
duck breast, blood orange, arugula, shaved fennel, cranberries, pistachio
lobster croquette
romesco sauce, bagna cauda aioli
main course
christmas roast
prime ribeye, roasted maitake, charred onion puree, red wine jus
chinese five spices lamb leg
black garlic forbidden rice, broccolini
mary's chicken raviolo
butternut squash, sage, pine nut, organic egg yolk
herb crusted king salmon
salsify, ikura beurre blanc
winter vegetable ratatouille
tomato sauce, polenta, pomegranate molasses
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
STARTER
house-made milk bread
straus creamery organic garden herb butter
Dessert
Chocolate & Gingerbread
dark chocolate mousse, gingerbread sable, chocolate cremeux, vanilla chantilly
Warm apple strudel
brown buttered gala apples, crepe, strudel pastry, saffron crème anglaise
pear and miso caramel tart
caramelized pears, miso caramel custard, whipped crème fraîche
christmas eve dINNER
$140 adults | $25 children
DECEMBER 24TH 2025 | 4PM-9PM
gratuity not included