BRUSSEL SPROUTS
. . . . . 12.00honey-balsamic glaze
FRIED GREEN TOMATOES
. . . . . . . . 14.00topped with house made pimento cheese, candied bacon, balsamic glaze
PUB PRETZEL
. . . . . . 10.00jumbo Bavarian-style pretzel, Lusty Monk Mustard, pub cheese
PIMENTO CHEESE
. . . . . . . . 12.00pepper jelly, lavash crackers
SPINACH ARTICHOKE DIP
. . . . . . . . . . 14.00tortilla chips
TOMATO BASIL SOUP
. . . . . . . . . . . . . 10.00served with mixed greens
POWER BOWL
. . . . . 14.00mixed greens, quinoa, pickled carrots, cherry tomato, avocado, roasted zucchini, crispy chickpeas with green goddess dressing
CAESAR SALAD
. . . . . . . 10.00chopped romaine, shaved parmesan, herbed crouton, house made Caesar dressing
COBB SALAD
. . . . . . 18.00chopped romaine, tomato, red onion, cucumber, hard boiled egg, blue cheese crumbles, grilled chicken, avocado, house vinaigrette
SUMMER SALAD
. 14.00mixed greens, strawberries, red onion, feta, candied pecans, balsamic vinaigrette
Served with hand cut fries, old bay potato chips, mixed greens, or Caesar salad
THE GLENCOE
. . . . . . . . 14.00Braeburn Farm's grass-finished beef patty*, cheddar, caramelized beer onions, bacon jam, garlic aioli on a brioche bun
KOREAN FRIED CHICKEN
. . . . . . . . . . . . . 15.00fried chicken breast, gochujang, spicy aioli, Korean thick-sliced pickles, cabbage on a brioche bun
BLACK BEAN BURGER
. . 14.00black bean burger, lettuce, tomato, pickled onion, pepper jack, garlic aioli on a brioche bun
CRISPY MAHI TACOS
. . 14.00fried mahi mahi, pickled red onion, cilantro-cabbage slaw, chipotle sauce on corn tortillas
FRIED CHICKEN TACOS
. . . 14.00fried chicken, elote salad, cilantro cabbage, avocado ranch
BRUSSEL SPROUTS TACOS
. . . . . . . . . . . . . 14.00brussel sprouts, pickled onion, truffle aioli, shaved parmesan on corn tortillas
GRILLED CHICKEN SALAD WRAP
. . . . . . . . . . 14.00house made chicken salad, lettuce, sliced tomato wrapped in a flour tortilla
THE PHILLY
. . . . . . . . . . . . . 15.00shaved steak, pepper jack, peppers, caramelized beer onions, garlic aioli served on a hoagie roll
soups & salads
Appetizers
handhelds
bURLINGTON
bEER wORKS
BREWERY & RESTAURANT
Served until 4pm
AVOCADO TOAST
. . . . . . . . . . 14.00black bean hummus, sliced avocado, pickled red onion, sunny fried egg, chili oil
FARMER'S BREAKFAST
. . . . . . 11.00two eggs*, choice of bacon, sausage or turkey sausage, home fries, choice of biscuit or toast
BISCUITS & GRAVY
. . . . . . . . . 11.00house made biscuit, sausage gravy, two sunny side up eggs*
BELGIAN WAFFLES
. . . . . . . 12.00topped with whipped lemon ricotta & blueberry compote served with your choice of bacon, sausage, or turkey sausage
CHEF'S FEATURE OMELET
. . . . . . . . . . . . . . . . 14.00Chef's 3-egg omelet (changes daily) served with mixed greens
CORNED BEEF HASH
. . . . . 16.00corned beef, crispy potatoes, Lusty Monk cream sauce, 2 sunny side up eggs
SOUTHERN BENNY
. . . . . . 16.00fried chicken, buttermilk biscuit, scrambled eggs topped with sausage gravy served with home fries
BREAKFAST BURRITO
. . . . 12.00scrambled eggs, cheddar, black beans, rice, home fries wrapped in a flour tortilla served with chipotle sauce
brunch
GUEST FAVORITE
Vegetarian
GLUTEN FREE
Contains Shellfish
SPICY
NUTS OR SEEDS
*Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
available after 4pm
PAN SEARED SCALLOPS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.00mushroom risotto, pan seared scallops, truffle brown butter
MARKET FISH
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MKTmarket fish (changes daily), cous cous, roasted green beans, lemon beurre blanc
CHICKEN & WAFFLES
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00hand cut chicken thighs, lightly breaded and deep fried atop 3 mini Belgian-style waffles served with your choice of hot honey or maple syrup
PESTO GNOCCHI
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00gnocchi, house made pesto, blistered cherry tomatoes, spinach, balsamic glaze, feta
ROASTED CHICKEN
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.00roasted airline chicken breast, summer vegetables, coconut rice, Hawaiian sticky sauce
STEAK FRITES
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MKTchef's selection beef*, chimichurri, hand cut fries
BRAEBURN FARM
Snow Camp, NC
SMITH FARMS
Gibsonville, NC
T5 FARMS
Liberty, NC
DINNER BELL FARM
Snow Camp, NC
SAN GIUSEPPE SALAMI CO.
Elon, NC
CONVERGE COFFEE ROASTERS
Burlington, NC
THE BREAD SHOP
Pittsboro, NC
SKRAM FURNITURE CO.
Burlington, NC
HAAND
Burlington, NC
PIEDMONT AGRARIAN COLLABRATIVE
Burlington, NC
2 EGGS*
. . . . . . . . . . . . . 5.00BACON
. . . . . . . . . . . . . . 3.00BREAKFAST SAUSAGE
. 3.00TURKEY SAUSAGE
. . . . 3.00SAUSAGE GRAVY
. . . . . 4.00HOME FRIES
. . . . . . . . . 4.00HOLLANDAISE
. . . . . . . . 1.50biscuit
. . . . . . . . . . . . . 3.00TOAST
. . . . . . . . . . . . . . . 3.00sourdough or Texas 3-Seed
WAFFLES
. . . . . . . . . . . . 6.00two mini belgian waffles
FRUIT
. . . . . . . . . . . . . . . 6.00HOUSE FRIES
. . . . side 4.00 basket 8.00TRUFFLE FRIES
. . . side 8.00 basket 12.00HOUSE CHIPS
. . . . . . . . 4.00BRUSSEL SPROUTS
. . . 6.00CAESAR SALAD
. . . . . . . 6.00MIXED GREENS SALAD
. . . . . . . . . . . . . . 6.00A la carte
local partners
TUESDAY
1/2 off beer flights
WEDNESDAY
NC OYSTERS* 1.25EA
1/2 off bottles of wine
THURSDAY
$2 off all pints & 1/2 off growler fills
FRIDAY
FISH & CHIPS; beer battered cod, hand cut fries, house made slaw, tartar sauce 16.00
EVERY DAY
$20 mimosa pitchers
$5 canned beer to go
beverage menu