Breakfast
Two Free Range Eggs Any Style
. . . . . . . . . . . . . . . . . . . . . . . . . . .27
Rustic Breakfast Potatoes, Choice of Applewood Smoked Bacon, Pork or Chicken - Apple Sausage, Choice of White, Whole Wheat, or Multi-Grain Toast
Eggs Benedict
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Nueske’ s Canadian Bacon or Smoked Salmon, Soft Poached Eggs, Hollandaise Sauce, Toasted English Muffin, Rustic Breakfast Potatoes
Three Egg Omelet
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Choice Of Three Ingredients Below
Onion, Peppers, Spinach, Tomato, Mushrooms, Ham, Bacon, Smoked Salmon, Cheddar or Swiss Cheese
Choice of White, Whole Wheat, or Multi-Grain Toast
Belgian Waffle
25
Whipped Local Butter, Warm Maple Syrup,
Fresh Berry Compote
Buttermilk Pancakes
25
Whipped Local Butter, Warm Maple Syrup
Add Blueberries or Chocolate Chips +4
Smoked Salmon Platter
29
Cherry Wood Smoked Salmon, Everything Bagel, Cream Cheese, Traditional Garnishes
Organic Greek Yogurt Parfait
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Seasonal Berries, Local Honey, House Made Granola
Steel Cut Oatmeal
19
Brown Sugar, Caramelized Bananas
Smashed Avocado Toast
25
Toasted Seven Grain, Poached Eggs, Pickled Vegetables
Seasonal Sliced Fruit And Berries
19
In-room dining
Menu
Breakfast Sides
Applewood Smoked Bacon Savory
. . . . . . . . . . . . . . . . . . . . .12
Sausage
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Chicken / Pork
Breakfast Potatoes
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Toast
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Wheat / Whole Grain / White
Juices
Orange
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Grapefruit
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Apple
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Coffee & Tea
Drip Coffee
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 / 16
Small / Large
Espresso, Latte, Cappuccino, Macchiato
. . . . . . . . . . . . . .8
Assorted Tea
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
English Breakfast / Earl Grey / Green / Peppermint / Chamomile
Hot Chocolate
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Late Night Offerings
Food items available during the overnight hours of 10:00 PM - 6:00 AM are indicated by an
Soft Drinks
Bottled Water
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 / 14
Small / Large
Coke
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Diet / Zero
Sprite
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Ginger Ale
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Open Daily • All Day, 24 Hour
Breakfast
Served daily from 6:00 am to 11:00 am.
Lunch & Dinner
Served daily from 11:00 am to 10:00 pm.
Overnight Dinning
Served daily from 10:00 pm to 6:00 am.
Kids Breakfast
One Free Range Egg
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Any Style
Belgian Waffle
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Bubbles
Prosecco, Mionetto Avantgarde, Veneto, Italy, NV
. . . . . . . . . . . .20 / 76
Perrier-Jouët, Grand Brut, Épernay, France NV
. . . . . . . . . . . . . .39 / 152
DS Dunoyer de Segonzac, Premier Cru Extra Brut:, Épernay, France 2015
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .148
Dom Pérignon, Brut, Epernay, France, 2013
. . . . . . . . . . . . . . . . . . . .375
Seasonal Pasta Specials
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40+
Inquire with your server
Cacio E Pepe
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Bucatini, Aged Parmesan, Toasted Black Pepper
Soups & Salads
Add Chicken +14 / Salom +19 / Shrimp or Steak +22
Garden Vegetable Chowder
24
Extra Virgin Olive Oil
Soup & Sandwich
39
Creamy Tomato Soup, Aged Cheddar Grilled Cheese
New England Clam Chowder
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Littleneck Clams, Yukon Gold Potatoes
Caesar Salad
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Rustic Crouton, Aged Parmesan Dressing
Marinated Grains
29
Market Vegetables, Local Feta, Red Wine Vinaigrette
Main
The Knick Burger
. . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Short Rib-Bacon Jam, Aged Cheddar, Charred Jalapeno Ranch
Jumbo Chicken Wings
26
Hot Honey, House Made Ranch Dressing
Local Cheese & Charcuterie Board
. . . . . . . . . . . . . . . . .34
Chef's Artisanal Selection, Traditional Garnishes
Steak Frites
51
9 oz Prime Bavette, Shoestring Fries, Au Poivre Sauce
Amish Chicken Breast
. . . . . . . . . . . . . . . . . . . . . . . . . . .41
Sauteed Fava Beans, Sherry Jus
Smoked Turkey B.L.T
. . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Brie De Meaux, Pickled Red Onions, Herbed Dijonnaise
Roasted Faroe Island Salmon
. . . . . . . . . . . . . . . . . . . . .44
Miso - Mustard Jus
Margherita Flatbread
25
Slow Baked Toy Box Tomatoes, Fresh Mozzarella, Genovese Basil
Add Wild Mushroom, Sausage or Pepperoni +8
Dry Aged Prime New York Strip
. . . . . . . . . . . . . . . . . . . .81
12 oz
Bone-On Black Angus Ribeye
. . . . . . . . . . . . . . . . . . . . .98
24 oz
Dessert
Blueberry Cheesecake
. . . . . . . . . . . . . . . . . . . . . . . . . .17
Graham Cracker Crust, Madagascar Vanilla, Blueberry Chantilly
Chocolate Supreme
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Dark Chocolate Caramel Mousse, Milk Chocolate Cremeux, Vanilla Chantilly
Seasonal Dessert Specials
. . . . . . . . . . . . . . . . . . . . . . .17+
Inquire with your server
Sides
Salt & Pepper Shoestring Fries
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Yukon Gold Potato Puree
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Mac & Six Cheese Gratin
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Sautéed Wild Mushroom
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Roasted Baby Carrots
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
White & Rosé
Sauvignon Blanc, Wairau River, Marlborough, New Zealand, 2024
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 / 72
Pinot Grigio, Terlato, Friuli, Italy 2021
. . . . . . . . . . . . . . . . . . . . . .22 / 84
Chardonnay, Chalk Hill, Sonoma, 2021
. . . . . . . . . . . . . . . . . . . . .21 / 80
Sauvignon Blanc, Baron de Ladoucette, Sancerre, France, 2023
21 / 80
Whispering Angel, Château d'Esclans, Provence, France, 2022
. .23 / 88
Red
Pinot Noir, Siduri, Willamette Valley, Oregon, 2023
. . . . . . . . . . .20 / 76
Red Blend, Château Les Trois Croix, Bordeaux, France, 2017
. . .25 / 96
Cabernet Sauvignon, Daou, Paso Robles, CA 2021
. . . . . . . . . . . .24 / 92
Opus One, Cabernet Sauvignon Blend, Napa Valley, 2019
. . . . . . . .825
The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A mandatory charge equal to 20% of the cost of food and beverage will be added to your bill and will be distributed to the staff as gratuity. A separate charge of $5 will be added to your bill as an
administrative fee which will be retained by the hotel to defray its administrative costs. The administrative charge is not a gratuity.
Beer
Miller Lite
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Bell's Two Hearted IPA
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Samuel Adams Boston Lager
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Stella Artois
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Stella Artois 0.0
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Kids
Caesar Salad
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Beef Sliders
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Chicken Finger
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
French Fries
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Grilled Cheese
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Rigatoncini Pasta
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Tomato Sauce / Butter Cheese Sauce