Brick Wood Fired Bistro
60 Sherry Lane, Prince Frederick MD 20678
(443) 486-5799
Banquets at
Calvert Room
Maryland Room
Tavern Room
Brick Wood Fired Bistro offers a private dining experience perfect for any special occasion, from rehearsal dinners to baby showers, from birthdays and milestone celebrations to happy hours, business meetings, and everything in between!
Rooms & Capacities
We boast three beautiful event areas to accommodate any and all of your event planning needs!
THE MARYLAND ROOM
THE CALVERT ROOM
THE TAVERN ROOM
Our largest glassed-in banquet room features high ceilings and over-sized windows that lend to its spacious and welcoming ambience, making it perfect for a rehearsal dinner or private celebrations!
Maximum seating capacity of sixty-five (65) Standing capacity of eighty-five (85)
A/V available
food & beverage minimum
Before 3pm
Friday -Sunday $2000
AFter 3pm
Sun - Thursday $2000
Fri & Sat $4000
Our newest private event space is perfect for smaller get-togethers or business meetings. From round wooden tables and plush leather seating to beautifully decorated walls by local artists, this room will have the perfect ambiance to host your next special event or luncheon.
Maximum seating capacity of thirty (30)
A/V available
food & beverage minimum:
Before 3pm
Friday - Sunday $1000
After 3pm
Sunday-Thursday $1000
Friday & Saturday $2000
Our bar side event area features high top rustic tables & wide, comfy booths with plenty of standing room for cocktails events. Surrounded by large HD TV's, the cozy, social atmosphere of this space makes it fantastic for any of your more casual events, such as happy hours or birthday events.
Maximum seating capacity forty-five (45)
Maximum standing capacity sixty (60)
food & beverage minimum:
Before 3pm
Friday-Sunday $1000
food & beverage minimum:
After 3pm
Sun - Thursday $1000
Friday & Saturday $2500
We have a variety of menu packages from which to choose, from hors d’oeuvres and lite lunches to full course meals. More information detailing each package is included in this brochure. We will help you to pick the perfect menu for your event!
Menu
In order to secure your private dining reservation, we require submission of your signed contract and a one time ($500) deposit due at the time that you submit your signed contract. Payment of the deposit can be made using our Deposit Payment Form, over the phone, or in person. Forms of acceptable payment include credit/debit cards, or cash. While we apologize for any inconvenience, we cannot accept personal checks.
Your deposit will be applied to any applicable room rental fee, or it will be credited to your final bill.
Pricing is based on exclusive use of the room. Above minimum spending limits will not apply to those who only require partial use of the room, and the remainder of the room will be open available seating to the public.
If your final cost of food and beverage, before service charge, taxes, and any applicable fees, does not amount to the required minimum, then the balance between the required minimum and your final food and beverage cost will be added to your final bill labeled as a unmet minimum.
Deposits and Exclusive Room Usage
Service Charge and Taxes
A twenty percent (22%) service charge and all appropriate sales taxes will be added to all food and beverage charges.
Audio/Visual
Brick currently has audio/visual capabilities available in both The Calvert Room & The Maryland Room for any photo slideshows, business presentations, or videos, etc. that you may want to incorporate into your event. Please notify us in advance if you desire to use our A/V system. There are no additional fees for this service; however, we strongly urge and encourage that you come into the venue prior to your event for advanced testing of all equipment and computer compatibility. This testing will ensure that your presentation goes off without a hitch. A/V use is only available to those who rent the entire space.
While we do not currently provide any party décor, you are more than welcome to bring any flowers, linens, balloons, candles (encased), or any other table decorations for your event with the exception of glitter. We are happy to accommodate any storage needs for floral decorations on the day of your event and to assist in decorating for your event. We ask that nothing be affixed to the walls or windows of the restaurant.
Decorations
Lunch Package
Casual Stationed Lunch
Available Friday & Saturday from 11:30 a.m. to 3:00 p.m. only.
$26.95 Per Person
white cheddar cheese dip, hot honey mustard
whipped honey, fig & caramelized onion jam
Choose Two
(up to two flavors)
chesapeake hot honey, Korean bbq, double bbq, Key West
Smashburger
beef & bacon smashburgers, american cheese, caramelized onions, lettuce, tomato, potato bun
Choose Two
confit garlic, parmesan, herbs, house 'ketchup'
crispy prosciutto, parmesan, balsamic glaze, lemon sage aioli
Assorted wood fired pizzas served with chile flake,
grated parmesan
Buffalo Chicken Sandwich
buttermilk battered chicken breast, brussels slaw, house buffalo, pickles, onion brioche bun
Meatballs
veal, beef, and pork, pomodoro, grana padano
Brunch Package
Casual Stationed Brunch
Available Sunday from 10 a.m. to 3:00 p.m. only.
$26.95 Per Person
Choose Two
Choose Two
whipped maple infused honey
AVOCADO TOAST
grilled rustico, avocado, pimento cheese, egg,
chesapeake aioli
Bagel Board
hot honey cheddar & everything bagels,
garlic & herb chream cheese
Assorted Pastries
house baked muffins & sticky buns
FRENCH TOAST
vanilla mascarpone, balsamic macerated strawberries, whipped cream, pistachio crumb, pure maple syrup
mini buttermilk biscuits, tasso ham, green tomatoes, poached eggs, hollandaise, scallion
CHICKEN & WAFFLES
hushpuppy waffle, buttermilk fried chicken breast,
brandied apples, maple syrup
FRITATTA
Bacon & Gruyere
Mushroom & Leek
Patuxent Package
Stationed Dinner Package
Tier 1 - $42.95 per person
two passed hors d'oeuvres, followed by a stationed dinner
Tier 2 - $54.95 per person
Artisinal cheese display, two passed hors d'oeuvres, followed by a stationed dinner
Entree
Farro Island Salmon
Oreganata, romesco
Mini Crab Cakes
baby spinach, sundried tomatoes, lemon beurre blanc
Beef Tenderloin Medallions
wild mushroom ragout
Braised Short Rib
red wine jus, crispy leeks
Stuffed Chicken Breast
stuffed with baby spinach, bacon, caramelized onions & smoked provolone
Chicken Piccata
baby spinach, capers, lemon buerre blanc
Salad
Simple Garden
spring mix, tomato, cucumber, shallot, olive, croutons, balsamic vinaigrette
Caesar
crisp romaine, shaved grana padano, croutons, creamy caesar dressing
Sides
Pommes Puree
Parmesan Risotto
Frenched Green Beans
Broccolini
Sweet Potato Fondant
Chesapeake Package
Entree
Salad
Premier plated dinner package
two passed or stationed hors d'oeuvres, plated salad, and plated entree
Artisinal cheese display, two passed or stationed hors d'oeuvres, plated salad, and plated entree
Farro Island Salmon
oreganata, sweet potato fondant, broccolini, romesco
Beef Tenderloin
herb crusted angus filet mignon, pommes puree, frenched green beans, mushroom ragout
Stuffed Chicken Breast
stuffed with baby spinach, bacon, caramelized onions & smoked provolone, pommes puree
CRAB CAKE
sweet potato fondant, frenched green beans, lemon buerre blanc
Chilean Seabass (+$8)
creamy saffron & sun-dried tomato & risotto, broccolini, lemon buerre blanc
Surf & Turf (+$8)
Angus filet mignon, mini crab cake, pommes puree, lobster creamed spinach
Simple Garden
spring mix, tomato, cucumber, shallot, olive, croutons, balsamic vinaigrette
Caesar
crisp romaine, shaved grana padano, croutons, creamy caesar dressing
Hors D'oeuvres
Artisanal Cheese & Charcuterie Display | $12
assorted locally sourced & imported cheeses, salami's, fruits, jams, lavash cracker, rustico bread
jumbo gulf shrimp cocktail, oysters on the half shell, jonah crab claws, cocktail, mignonette, lemon
crisp romaine, shaved grana padano, croutons, egg, creamy caesar dressing
Cold
Hot
house cut potatoes, confit garlic, parmesan, herbs, house 'ketchup'
crispy prosciutto, grated parmesan, reduced balsamic, lemon sage aioli
white cheddar cheese dip, hot honey mustard
whipped honey, fig & caramelized onion jam
Wood Fired Wings | $8
(up to two flavors)
dry rub, chesapeake hot honey, key west, double bbq
mini crab balls, chesapeake aioli, cocktail, lemon
Veal Meatballs | $8
pomodoro, grana padano, basil
chorizo butter, white cheddar
chesapeake bay oysters stuffed with pork belly, baby spinach, caramelized onions, panko, & parmesan
pulled bbq chicken, brussels slaw, pretzel slider buns
served passed or stationed
After Party Package
Available after 9pm
Includes food display, and two hour beverage package Pricing from $32.95 per person
(minimum 30 guests)
house cut potatoes, confit garlic, parmesan, herbs, house 'ketchup'
white cheddar cheese dip, hot honey mustard
Choose Two
Choose One
(up to two flavors)
dry rub, chesapeake hot honey, key west, double bbq
Assorted wood fired pizzas served with chile flake, grated parmesan
OR
Choose One
Beverage Package
craft & domestic beers, house wines, and all non alcoholic beverages
premium spirits, craft & domestic beers, house wines, and all non alcoholic beverages
top shelf spirits, craft & domestic beers, premium wines, and all non alcoholic beverages
Food Display
butter cake bites, chocolate truffles, mini cheesecakes, assorted cookies & brownies, fresh seasonal fruit
Cake Cutting Fee | $50
Beverage Packages
Desserts
top shelf spirits, craft & domestic beers, premium wines, and all non alcoholic beverages
Two Hours: $38 per person
Additional Hours: $16 per person
premium spirits, craft & domestic beers, house wines, and all non alcoholic beverages
Two Hours: $28 per person
Additional Hours: $12 per person
craft & domestic beers, house wines, and all non alcoholic beverages
Two Hours: $20 per person
Additional Hours: $8 per person
all beverages will be billed to the host on a consumption basis
all beverages billed to the guest
Choose One