20% gratuity will be added to a party of 6 or more.
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.
Butternut Squash & Honey Crisp Apple Bisque
Ginger | Almond Crumble | Spiced Cream
Dressed shrimp cocktail
Gulf Shrimp | Cabernet Vinaigrette | Bloody Mary Sauce
autumn SALAD
Frisse | Pear | Crumbled Bleu Cheese | Mustard-Fig Dressing
Petit Fromage Board
Seared Foie Gras | Truffle Pecorino | Aged Cheddar | Seeded Cracker | Accoutrements
Brined Turkey Breast | Sweet Potato Mousseline | Brioche Stuffing | Apple & Cranberry Relish | Herb Gravy
SLOW-BRAISED BEEF
Whipped Potatoes | Glazed Carrots | Pomegranate | Port Wine Jus
ROASTED WINTER SQUASH
Winter Leaves | Black Garlic | Tahini-Citrus Emulsion | Pistachio Dukkah
LAYERED LASAGNA
Turkey Sausage | Ricotta | Apple | Buttercup Squash Bechamel
DESSERTS
Duo of Pumpkin Cheesecake & Caramel Apple Crumb Cake
WELCOME CANAPE
Thursday, November 28, 2024
4-course Prix Fix Menu $75 | Kids Menu $35 (12 & Under)
Chef de Cuisine Sarah Bobier
Brut Rose, Loire, France
Rechsteiner
Prosecco DOC, Brut, Italy
Le Caban, Riesling, OMP, MI ’21
Babich
Select Blocks, Sauvignon Blanc, New Zealand '22
Chardonnay, San Luis Obispo, CA '22
Chardonnay, Sonoma Coast, CA '21
Black Star Farms
Arcturos, Late Harvest Riesling, OMP, MI '23
shady lane
Pinot Gris, Leelanua, MI '22
artisan 'private label'
Cotes de Provence, France '21
The fableist
774, Pinot Noir, Santa Barbara, CA '22
Rosso di Montepulciano, Toscana, Italy '22
Piattelli
Malbec, Cafayate Valley, Argentina '21
Cabernet Sauvignon, Paso Robles, CA '19
Red Blend, CA '22
Fire in the sky
bird chili infused tequila | cranberry | ginger | lime
The Last Excuse
buffalo trace bourbon | l'excuse | ginger | lemon | orange bitters
Linus's nightcap
espresso infused vodka | pumpkin | spice | cream
Un-fig-ettable
gin | fig | rosemary | lemon | egg white
Artisan old fashioned
1792 bourbon | maple | pecan | angostura bitters | ON TAP
tell no lies
cherry | lemon | vanilla
The Bluff
chamomile | lavender | lemon | egg white
Golden Hour
apple cider | chai | caramel | cream
Knights who say ni
fig shrub | black tea | lemon
Two Hearted | IPA
Local's Light | Pislner
Right Brain
Northern Hawk Owl | Amber Ale
left foot charley
Cinnamon Girl | Cider
MAWBY
Blanc, Brut Sparkling, Lealanau, MI
BRYS ESTATE
Reisling Reserve, OMP, MI '23
STAG'S LEAP
Chardonnay, Napa Valley, CA '23
SHADY LANE
Cabernet Franc, Leelanua, MI '22
STOLLER
Pinot Noir, Willamette Valley, OR '22
JORDAN
Cabernet, Alexander Valley, CA '21
HOT SPICED CIDER
bourbon | apple cider | cinnamon | clove | orange
COCOA CABANA
tequila | chocolate | oat milk | ancho
THANKSGIVING SELECTIONS
WINE BY THE GLASS
Cocktail Director Ricky Velez