Pastrami Benedict*
19house smoked pastrami with pimento cheese, topped with poached eggs on toasted english muffins and chive hollandaise
Healthy Feeling Benedict*
15toasted english muffin, brunch sauce, guacamole, poached eggs, pico de gallo
Crab Cake Benedict*
24blue crab cakes on english muffins with lemon old bay aioli, topped with poached eggs and chive hollandaise
house made ricotta layered with spinach almond pesto and cherry tomato jam, alongside grilled naan
two blue crab cakes, arugula salad with cherry tomato and red onion tossed in honey citrus vinaigrette, served with lemon old bay aioli
crispy fried potatoes loaded with smoked gouda fondue, crumbled bacon and chorizo, scallions, and brunch sauce
with smoked gouda fondue and honey mustard
PINCHO ME SPICY *
14(3) grilled steak pincho skewers served over kimchi slaw drizzled with soy sake glaze
open-face everything bagel, whipped scallion cream cheese, thick beefsteak tomato, guacamole, honey citrus glazed arugula, and shaved red onion
Saturdays
11:00am-2:30pm
SUNDAYS
10:30AM-3:30PM
all handhelds include a choice of crispy breakfast potatoes, mixed greens tossed in honey citrus dressing or fresh fruit
flour tortilla stuffed with scrambled eggs, chipotle black beans, peppers, onions, and cheddar cheese. served with pico de gallo
guacamole spread, bacon, tomato, mixed greens, fried egg, fontina cheese, and herb mayo on toasted multigrain bread
Brunch Burger*
18spanish chorizo, caramelized onions and peppers, scrambled eggs, cheese sauce, pico de gallo, and brunch sauce on flour tortillas
grilled diced chicken tossed with candied walnuts, granny smith apple and dried cranberries, with mayo, tomato, mixed greens on butter toasted brioche bun
scrambled eggs, guacamole, smoked gouda fondue and crispy sweet potato tots wrapped and pressed in a flour tortilla served with honey citrus crema
Return of the Gouda
17grilled chicken breast, herb mayo, bacon, potato strings, smoked gouda and tomato on a toasted brioche bun
brunch
Seasonal Draft Cocktail
12inquire with your server for current selection
Rise & Shine Spritz
14gin lane cucumber watermelon mint gin, watermelon juice, select aperitivo, homemade limoncello, prosecco
Down South
12old forester bourbon, peach spearmint tea, acid-adjusted orange juice
mint-washed prairie vodka, chinola passionfruit liqueur, elderflower, lime
jalapeno-infused centenario blanco tequila, strawberry, agave, lime
The Battle of South Eola
14gin lane 1751, campari, averna, montenegro
Slow Burn
14flor de cana 12yr, orgeat, toasted cinnamon granola syrup, chinola mango, lime, angostura
Sugar Pearl Waffle
7two eggs your way* with bacon, brunch potatoes, and sourdough toast
Southern Gent Salad
17grilled chicken, mixed greens, edamame, tomato, roasted corn, egg, bacon, cucumber and smoked gouda with honey mustard
Honey Kimchi Smoked Salmon
17toast baguette topped with scallion cream cheese, smoked salmon, honey citrus tossed arugula and shaved red onions
Steak & Eggs*
288oz hanger steak, two eggs your way, brunch potatoes.
Crab Cake Spinach Salad*
20baby spinach topped with red onion, cherry tomato, avocado, jumbo lump blue crab cake and a sunny side up egg served with lemon dijon dressing
Nutella & Banana French Toast
18fluffy sliced brioche bread soaked in a rich vanilla custard, topped with a nutella banana sauce and fresh bananas
Bourbon Maple Chicken & Waffle*
18bourbon maple glazed fried chicken breast, fried egg and bacon over a crispy waffle
The Comfort Bowl
17crispy potatoes, scrambled eggs, onions, peppers, crumbled bacon and chorizo, topped with warm gouda fondue, brunch sauce and scallions
Juice
3orange, pineapple, cranberry, grapefruit, apple
MImosa
single 8 double 10charleston vegetarian bloody mary mix, prairie vodka, tajin rim
Espresso Martini
13fresh brewed espresso, prairie vodka, simple, double shaken for ultimate froth
J. Roget Brut
25Montelliana Prosecco Superiore
42Poema Cava
42Fratelli Berlucchi Brut 25 Franciacorta
65Veuve Cliquot Champagne
175*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any special dietary requirements or allergies.
20% Gratuity added to parties of 6 or more.
Cocktails