Zucchini Stuffed Pappardelle
squash blossom, basil, pine nut
2023 Limestone, Sauvignon Blanc, Dry Creek Valley
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Saffron Gnocchetti Sardi
lobster, brentwood corn, yuzu kosho
2023 Failla, Chardonnay, Sonoma Coast
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Hand Rolled Lorighittas
linguica, chicken thigh, heirloom tomato, roasted garlic,
petaluma creamery asiago
2024 Alma Fria, Plural, Pinot Noir, West Sonoma Coast
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Cocoa Trifoglio
liberty duck confit, madeira cream, hazelnut praline
2021 Rockpile, Zinfandel, Jack's Cabin Vineyard, Sonoma County
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Grano Arso Rigatoni
beef shank ragu, local peach, horseradish
2019 Donelan, Syrah, Cuveé Christine, Sonoma County
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Boca Nero
vanilla bean chantilly, sour cherry compote, cocoa nib
2016 Rockpile, Independence Red Wine Port-Style Blend
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PASTA TASTING MENU
EXECUTIVE CHEF SHANE MCANELLY
PASTRY CHEF TAYLOR KELLEY
CHEF/OWNER CHARLIE PALMER
$119 per person
$85 supplemental wine pairing
A 3% employee benefits surcharge is added to all checks to support competitive wages, healthcare, and benefits for our team members. This is retained by the restaurant and is not a gratuity. Thank you for helping us care for the people who take care of you.