Preston Farms Polenta Stradette
leek, delta asparagus, fava bean, kale pesto, preston farms lemon balm
2022 Limestone, Sauvignon Blanc, Dry Creek Valley
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Linguine Verde
manila clams, green garlic, calabrian chile, parsley
2024 Leo Steen, Chenin Blanc, Dry Creek Valley
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Beet Agnolotti
brown butter, aged balsamic, poppy seed, scallion
2024 Ra Ra Co, Rose of Grenache, Dry Creek Valley
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Rye Mafaladine
journeyman sonoma 'nduja, hobbs' pepperoni, hopyard farms greens, taleggio
2024 Alma Fria, Pinot Noir, West Sonoma Coast
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Cocoa Trifoglio
liberty duck confit, madeira cream, hazelnut praline
2021 Rockpile, Zinfandel, Jack's Cabin Vineyard, Sonoma County
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Boca Nero
vanilla bean chantilly, raspberry caramel sauce, strawberry-rhubarb compote
2016 Rockpile, Independence Red Wine Port-Style Blend
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PASTA TASTING MENU
EXECUTIVE CHEF SHANE MCANELLY
PASTRY CHEF TAYLOR KELLEY
CHEF/OWNER CHARLIE PALMER
$119 per person
$85 supplemental wine pairing
A 3% employee benefits surcharge is added to all checks to support competitive wages, healthcare, and benefits for our team members. This is retained by the restaurant and is not a gratuity. Thank you for helping us care for the people who take care of you.