Steamed Mussels
A full pound of tender mussels simmered in a luxurious saffron cream sauce with smoky bacon and sweet sundried tomatoes. Served with toasted crostinis for the perfect bite. Indulgence redefined 18
Golden roasted Brussels sprouts tossed with savory prosciutto, fragrant garlic oil, and a sprinkle of Parmesan, brightened with a squeeze of fresh lemon juice and a drizzle of tangy balsamic reduction 14
Fig Bruschetta
Crispy crostini topped with luscious fig jam, airy whipped gorgonzola, and a touch of petite arugula, finished with a delicate drizzle of balsamic glaze for a harmonious blend of sweet and savory 15
Crispy, golden shrimp coated in a sweet coconut crust, served with a bold sweet chili sauce and a vibrant citrus mango dip for a tropical twist 21
Deconstructed Burrata Caprese
Creamy burrata atop fresh arugula, drizzled with balsamic glaze, sun-dried tomato pesto, a touch of extra virgin olive oil and golden toasted crostinis. A bold, rustic twist on the classic, bursting with flavor 20
Spinach Artichoke Dip
A rich and creamy blend of tender spinach, artichokes, and melted Parmesan cheese, topped with crispy panko. Served warm with crispy tortilla chips for the perfect shareable starter 16
add on to entrée salad avocado 3 - chicken 8 - shrimp 10 - steak 12 - salmon 13
Romaine Wedge Salad
Spears of romaine topped with juicy vine-ripened tomatoes, smoky bacon, tangy pickled onions, and creamy blue cheese crumbles, drizzled with our house-made blue cheese dressing for a bold and satisfying bite
20Fresh spinach topped with tender petite strip steak, juicy grapes, crisp apples, toasted pecans and creamy blue cheese crumbles. Tossed in a rich house-made balsamic vinaigrette. Bold and balanced 27
Crisp romaine tossed with roasted corn, juicy tomatoes, and cool cucumbers, topped with creamy avocado, nutty pepitas, and crumbled cotija cheese. Finished with a drizzle of zesty cilantro dressing and a crunch of golden tortilla crisps for the ultimate flavor-packed bite 21
House Made Soups
Soup of the day 12
Cream of Jalapeño Soup 11
add side salad or soup 8 - sub side salad 4 - split plate charge 5
Seared Halibut and Jumbo Shrimp
Tender, flaky halibut served over sautéed arugula and a creamy Parmesan risotto crowned with two jumbo shrimp for an elegant seafood entrée 42
Pan Seared Salmon
Succulent Scottish salmon glazed with a gluten-free soy glaze, served alongside perfectly grilled vegetables and fragrant cilantro rice for a fresh and flavorful dish 36
Sesame Encrusted Ahi
Perfectly seared ahi atop a bed of sautéed spinach and arugula, drizzled with a bright citrus soy glaze. Served with creamy avocado and a side of bold wasabi mashed potatoes for a harmonious blend of flavors 36
Cioppino
A rich and hearty seafood stew brimming with mussels, shrimp, salmon and halibut, simmered in a savory tomato and white wine broth. Served with toasted bread for dipping, it's a coastal classic that warms the soul 36
Artisan Fish and Chips
We've elevated. a timeless classic. The finest halibut, beer battered and cooked to golden perfection, served with crispy fries and a side of tangy house-made tartar sauce 28
Shrimp Scampi Angel Hair Pasta
Tender shrimp sautéed in a rich garlic butter and white wine sauce, tossed with al dente angel hair pasta, Parmesan and finished with a hint of fresh basil, heirloom tomatoes and lemon 32
Salmon Tacos
Tender grilled salmon wrapped in warm corn tortillas, topped with zesty slaw, fresh pico de gallo, and a drizzle of creamy cilantro-lime sauce for a bold and flavorful bite 24
An 8 oz perfectly cooked, tender grass-fed filet, paired with creamy blue cheese mashed potatoes and a medley of grilled seasonal vegetables. Finished with a rich cabernet demi-glace 49
add cowboy butter 3
Lemon Tortellini
Cheese-filled tortellini tossed in a bright, zesty lemon cream sauce, finished with fresh herbs and Parmesan. Elevated with mushrooms, tomatoes, and spinach for a vibrant twist 28
add shrimp 10 - chicken 8 - salmon 13 - steak 12
sub gf pasta 4
Tender strips of beef sautéed with earthy mushrooms and onions, simmered in a rich and creamy sour cream sauce. Served over a bed of buttery egg noodles for a classic, comforting dish 31
Chicken Rollatini
Tender chicken breast rolled with spinach, mushrooms, Ortega chile, Hatch chile cheddar, caramelized onion, and sun-dried tomato, served with creamy mushroom risotto, grilled vegetables, and a rich red pepper cream sauce 32
RCW Chardonnay Burger **NEW**
A 1/2 pound of Brisket-Chuck patty topped with sharp white cheddar, caramelized onions, romaine lettuce, ripe tomato and our own RCW Chardonnay-Grain Mustard aioli on a bakery fresh brioche bun. 23
add avocado 3 - bacon 3 - egg 3.5 - specialty fries 2
Surf n Turf
Treat yourself to the ultimate indulgence: a perfectly seared 8 oz filet mignon, tender and full of flavor, paired with an half a grilled lobster tail brushed with butter and grilled to perfection. Served alongside creamy mashed potatoes and a medley of charred seasonal vegetables. Luxury on a plate, because you deserve it 58
gluten-free cauliflower crust add 5
A crisp flatbread brushed with garlic oil, topped with melted gorgonzola and mozzarella, sweet grapes, fresh apple slices, smoky bacon, and a drizzle of golden honey. Finished with a sprinkle of fresh parsley for a perfect blend of sweet and savory 20
Golden baked flatbread layered with rich Alfredo sauce, savory mushrooms, crispy prosciutto, and tender asaragus. Topped with melty mozzarella, Parmesan, and a drizzle of truffle oil for a bold, indulgent bite 23
Creamy Alfredo sauce, melted mozzarella, and garlic shrimp, topped with sautéed mushrooms, onions, and ripe tomatoes. Finished with fresh basil and a squeeze of lemon for a perfectly savory bite 23
Tender chicken topped with a bold blend of sriracha and BBQ sauce, layered with red onions, juicy tomatoes, gorgonzola, and mozzarella, then finished with a sprinkle of fresh cilantro for a fiery, flavorful kick 21
San Clemente
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. 4.5.25