New Food Menu 2024

OUTRIGGERS TIKI BAR AND GRILLE

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SOUP AND SALAD

Homemade Conch Chowder

Manhattan Style Chowder with a Coastal Twist

Soup of the Day

Chef's Choice

Caesar Salad

Chopped Romaine - Parmesan Cheese - Croutons - Caesar Dressing

Goat Cheese Beet Salad

Mixed Greens - Beets - Walnuts - Quinoa - Cucumbers - Carrots - Goat Cheese - White Balsamic Vinaigrette

The Baby Wedge

Baby Wedge Romaine - Fried Pork Belly - Bacon - Red Onion - Bleu Cheese Crumbles - Diced Tomato - Hard Boiled Egg - Blue Cheese Dressing - Balsamic Drizzle

Cheeseburger in Paradise

Certified Angus Beef - Smoked Gruyere - Shredded Iceberg - Diced Tomato - Bacon - Pickle - Crispy Onion - Honey Dijon Vinaigrette

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APPETIZERS

Bangin' Shrimp

3/4 lb. of White Shrimp - Tossed in Bacon Thai and Ponzu Sauce

Bread, Butter, and Bruschetta Board

House Made Butter - Warm Baguette - Heirloom Tomato Bruschetta - Whipped Ricotta Cheese - Basil Pesto - Balsamic Glaze

Chef Erik's Meatballs

Chef's House Ground Meatballs - Roasted Garlic Cream Sauce - Warm Baguette

Tuna Triangles

Fresh Ahi Tuna - Edamame Hummus - Sweet Asian Glaze - Pita Chips

Florida Gator Bites

Buttermilk Marinated 100% White Meat - Crispy Fried - Chipotle Lime & Spicy Aioli Dipping Sauce

House Smoked Fish Dip

Pickled Jalapenos - Artesian Crackers

Peel & Eat Shrimp

1/2 lb. Royal Red Shrimp - Choice of Hot or Cold - Classic Cocktail Sauce & Melted Butter

Rigger Bites

1/2 lb. Fresh Catch of the Day - Crispy Fried - Chipotle Lime & Spicy Aioli Sauces

Angus Beef Sliders

(3) Certified Angus Beef Sliders - Chipotle Lime Sauce - Crumbled Bacon - Hot Honey Fries

Sea Treasures

Chef's Shareable Trio of Fresh Seafood Offerings

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

Section 3-603.1 1, FDA Food Code

Modern Coastal Cuisine

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KID'S MENU 10

Mac & Cheese - Cheeseburger - Grilled Cheese - Chicken Strips - Fried Fish Bites - Grilled or Fried Shrimp

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Dressings: Ranch - Bleu Cheese - White Balsamic Vinaigrette -Creamy Balsamic Vinaigrette

Add Chicken $8

Add Shrimp $10

Add Fresh Catch $MKT

300 Boatyard Street NSB • 386-428-6888 • outriggersnsb.com

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Raw/Uncooked Product

Contains Raw Egg

Gluten Free

Contains Shellfish

(12 & Under)

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Erik's Pub Style Brussel Sprouts

(Caramelized Onions - Honey - Bacon)

French Fries

Homemade Mac & Cheese

Broccoli Salad

Granny Apple Coleslaw

Red Bliss Mashed Potatoes

Fresh Asparagus

Coconut Jasmine Rice

Seasonal Fruit

SIDES 7

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HANDHELDS

Add to Any Handheld for $2:

Bacon - Sauteed Mushrooms - Fried Egg - Sauteed Onions - Crispy Fried Onions - Jalapenos

The Rigg Smashburger

Chef's House Ground Burgers - American Cheese - Lettuce - Tomato - Onion - Pickle - Butter Toasted Brioche Bun

Outrigger's Style Fish Sandwich

Fresh Fish - House Made Gribiche Relish - Pickled Cabbage - Butter Toasted Brioche Bun

Fish Sandwich

Choice of Grilled, Blackened, or Fried - Lettuce - Tomato - Onion - Pickle - Butter Toasted Brioche Bun

Hot Honey Chicken Sandwich

Fried Chicken Breast - Tossed in House Siracha Infused Orange Blossom Honey - Pickled Cabbage - Chipotle Lime Aioli Sauce - Butter Toast Brioche Bun

Turkey Caprese

Smoked Turkey - Fresh Mozzarella - Roasted Red Peppers - Sliced Tomato - Shredded Lettuce - Smoked Tomato Aioli - Served on Toasted Ciabatta Roll

Marina Tacos

Our Famous Taco with your choice of Mahi, Shrimp, or Chicken - Blackened, Grilled, or Fried - Flour Tortillas

Millionaire Grilled Cheese

Maine Lobster & Lump Crab - Bacon - Imported Cheese - Spicy Aioli - Brioche Toast

Crab & Lobster Cake Sandwich

Maine Lobster - Lump Crab - Panko Crust - Chipotle Lime Sauce - Butter Toasted Brioche Bun

Garden Burger

Vegetable Grain Patty - Avocado Cream - Cabbage - House Made Pico De Gallo - Cotija Cheese

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MAIN PLATES

Walnut Encrusted Fresh Catch

MKT

Pineapple Peppadew Rhum Butter - Red Bliss Mashed Potatoes - Pub Style Brussel Sprouts

Florida's Freshest Catch

MKT

Blue Curacao Coconut Beurre Blanc - Coconut Jasmine Rice - Fresh Asparagus

Sticky BBQ Ribs

Smoked Baby Back Ribs - Korean Sticky BBQ Sauce - Homemade Mac & Cheese - Hot Honey Fries

Chef Erik's Poke Bowl

Ahi Tuna - Crispy Pork Belly - Calamari Salad - Coconut Jasmine Rice - Wakame - Edamame - Pickled Onions - Spicy Asian Barbecue Sauce

Shrimp and Grits

White Shrimp - Five Cheese Roasted Red Pepper "Congaree and Penn" Grits - Alla Vodka Sauce - Grilled Andouille Sausage

Coastal Lobster & Shrimp Tortellini

Sauteed Lobster & Shrimp - Baby Arugula - Lobster Brandy Cream - Warm Baguette

Southwest Short Ribs

Cabernet Braised Boneless Short Ribs - Roasted Red Pepper "Congaree and Penn" Grits - Chipotle Lime Aioli - House Made Pico De Gallo - Red Wine Onions

Filet Mignon

Twin Filet Medallions - Aged 45 Days - Bleu Cheese Peppercorn Au Poivre - Crispy Onions - Red Bliss Mashed Potatoes - Fresh Asparagus

Drunkin' Chicken Parm

Italian Panko Breaded Crust - Fried Chicken Breast - Roasted Garlic Cream - Monteray Jack Cheese & Ricotta Cheese Blend - Heirloom Tomato Bruschetta - 5 Cheese Tortellini Pasta - Warm Baguette

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DESSERT

Key Lime Pie

Cheesecake Selection by "Pattie Cakes"

Loaded Brookie

Chef's Select Gelato

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SHIFTY - TIP THE KITCHEN

If you feel the kitchen team surpassed your expectations, please feel free to purchase a Shifty - All proceeds go towards our hardworking kitchen staff!

20 % Gratuity will be added to tables with 8 or more guests!