GF= Gluten Free | DF= Dairy Free | V = Vegetarian I VG = Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.

The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.

**Beef tallow used in fryer**

Gratuities are shared by Gravity Haus Team Members

BRUNCH